2014
DOI: 10.1134/s1070363214020078
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Adducts formation at fullerenes C60 and C70 dissolution in essential oils

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“…C60 was stirred in VOO for one week at room temperature due to high insolubility, covered with aluminium foil to avoid UV irradiation [10]. After one week of stirring, a cherry-red colour typical for C60-saturated vegetable oils was formed [21]. The food with VOO and/or VOO+C60 was prepared weekly.…”
Section: Groupsmentioning
confidence: 99%
“…C60 was stirred in VOO for one week at room temperature due to high insolubility, covered with aluminium foil to avoid UV irradiation [10]. After one week of stirring, a cherry-red colour typical for C60-saturated vegetable oils was formed [21]. The food with VOO and/or VOO+C60 was prepared weekly.…”
Section: Groupsmentioning
confidence: 99%