2022
DOI: 10.3390/antiox11081587
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Addressing the Neuroprotective Actions of Coffee in Parkinson’s Disease: An Emerging Nutrigenomic Analysis

Abstract: Caffeine is one of the predominant dietary components and psychostimulants present in coffee, a widely appreciated beverage. Corroborating epidemiological and laboratory evidence have suggested an inverse association between the dietary intakes of coffee and the risk of Parkinson’s Disease (PD). Growing attention has been paid to the impact of coffee consumption and genetic susceptibility to PD pathogenesis. Coffee is believed to play prominent roles in mediating the gene makeup and influencing the onset and p… Show more

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Cited by 6 publications
(4 citation statements)
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References 89 publications
(92 reference statements)
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“…Various studies support the neuroprotective effects of coffee and tea on PD through caffeine 42 , 43 . As an antagonist of the adenosine A2a receptor, caffeine could enhance dopamine transmission 44 .…”
Section: Discussionmentioning
confidence: 98%
“…Various studies support the neuroprotective effects of coffee and tea on PD through caffeine 42 , 43 . As an antagonist of the adenosine A2a receptor, caffeine could enhance dopamine transmission 44 .…”
Section: Discussionmentioning
confidence: 98%
“…In addition, there are life style and behavioural factors which can increase Parkinson's disease risk, such as head trauma [78], mental illness [75] and the consumption of dairy products [79], or decrease Parkinson's disease risk, such as exercise [80], tobacco [81] and coffee [82]. There are also a number of diseases and conditions that are known to increase the risk of developing Parkinson's disease.…”
Section: Potential Causesmentioning
confidence: 99%
“…The Arabian coffee (Coffea arabica) plant is a member of the Coffea genus, which belongs to the family Rubiaceae. Coffee has been investigated for its protective effect against many chronic diseases, such as cancer [ 26 ], liver diseases, Parkinson’s disease [ 27 ], and diabetes mellitus T2. Regular consumption of coffee can help maintain liver function activity, with a reduction in the risk of chronic liver disease [ 28 , 29 ].…”
Section: Introductionmentioning
confidence: 99%