“…The importance of GEI in national cultivar evaluation and breeding programs has been demonstrated in almost all major crops (Najafian et al, 2010;Zali et al, 2011). Various statistical methods/ models (parametric and non-parametric), concepts, and definitions of stability have been described over the years by many researchers (Lin et al, 1986;Becker and Léon, 1988;Crossa et al, 1990;Lin and Binns, 1994;Hussein et al, 2000;Mohammadi and Amri, 2008;Mohammadi et al, 2010). The model used for GEI is similar to a static or biological concept of stability (Becker and Léon, 1988) and the parameters used in the study are the coefficient of determination (Ri 2 ) (Pinthus, 1973), coefficient of variability (CVi) (Francis and Kannenberg, 1978), and the genotypic variances across environments (Si 2 ) (Roemer, 1917).…”