Addition of Carbon Sources to Pineapple Waste Media in the Production  of Single Cell Protein Biomass Saccharomyces cerevisiae

Nurmalasari, Anggi; Maharani, Shinta

doi:10.26740/jrba.v2n2.p70-76

Cited by 7 publications

(5 citation statements)

References 2 publications

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“…The overall results indicated that adding protein-rich material is an alternative nutritional and economic method. Nurmalasari et al 64 reported using S. cerevisiae to determine the effect of adding fructose and sucrose on the production of SCP. The results suggest that the addition of sugars to the media had a very significant impact on the pH, protein content and cell dry weight.…”

Section: Literature Description (Table 2) Of Scp Production Using Var...mentioning

confidence: 99%

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Opportunities and challenges in single‐cell protein production using lignocellulosic material

Kumar,

Raj,

Næss

et al. 2023

Biofuels Bioprod Bioref

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The increase in world population has led to an increase in global food demand, which is estimated to grow by 35–56% from 2010 to 2050. As a result, the risk of hunger is also expected to rise. Protein consumption between 2000 and 2018 rose by 40% worldwide and is expected to increase at 9.3% cumulative annual growth rate in the near future. Hence, there is a huge demand and potential market available for human and animal protein. Therefore, newer and more protein sources will be required to meet the longer food value chains. Hence, a microbial protein produced using waste biomass could offer socio‐economic benefits and consumer acceptance owing to its vegetarian nature. Moreover, waste biomass‐based proteins are environmentally benign and very good ingredients in food and feed. Dry microbial protein, described as single‐cell protein, grown on agricultural residue, has been considered as a potent source of protein for both humans and animals. Thus, single‐cell protein will open up new opportunities to meet the growing protein demands for humans and animals. Microbially produced beer, cheese and yogurt are all examples of microbial protein sources for humans and animals. The feedstock, like agriculture residue, is relatively cheap and could be a potential source for large‐scale protein production in the future.

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Section: Literature Description (Table 2) Of Scp Production Using Var...mentioning

confidence: 99%

“…The overall results indicated that adding protein‐rich material is an alternative nutritional and economic method. Nurmalasari et al 64 . reported using S. cerevisiae to determine the effect of adding fructose and sucrose on the production of SCP.…”

Section: Literature Description (Table 2) Of Scp Production Using Var...mentioning

confidence: 99%

Opportunities and challenges in single‐cell protein production using lignocellulosic material

Kumar,

Raj,

Næss

et al. 2023

Biofuels Bioprod Bioref

View full text Add to dashboard Cite

show abstract

“…Protein kasar pada kulit ubi meningkat sebesar 59,56% setelah di fermentasi selama 3 hari menggunakan S. cerevisiae [8]. Limbah kulit nanas dengan penambahan fruktosa digunakan sebagai substrat S. cerevisiae dapat menghasilkan SCP sebesar 85,55 mg/L setelah di fermentasi selama 72 jam [9]. Berdasarkan uraian tersebut, diketahui bahwa pakan ternak yang mengandung karbohidrat dapat ditingkatan kandungan proteinnya melalui proses fermentasi menggunakan S. cerevisiae.…”

Section: Pendahuluanunclassified

Peningkatan Kadar Protein Terlarut pada Larutan Tepung Jagung Menggunakan Saccharomyces cerevisiae

Tridesianti¹

2023

BIOSCIENCE TROP

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Poultry livestock are generally given feed in the form of corn kernels where the corn kernels contain high carbohydrates but have deficiencies of several amino acids. Amino acid deficiency can be overcome by increasing the protein content in the corn kernels. One way to increase the protein content in corn kernels is to carry out a fermentation process in corn flour solution. Therefore, this study aims to determine the effect of corn starch solution to increase dissolved protein levels in Saccharomyces cerevisiae biomass through a fermentation process. This study used a completely randomized design consisting of 8 treatments and 3 replications. The treatment volumes of corn flour solution were 0 mL, 5 mL, 10 mL, 15 mL, 20 mL, 25 mL, 30 mL and 35 mL. Data analysis used the calculation of variance and the BJND test. The results showed that the highest average dissolved protein content and total cell biomass of S. cerevisiae in the 15 ml treatment were 13.52%/g and 15.63 x 107 CFU/mL, the lowest average was in the 35 ml corn flour solution treatment, namely 0. 90%/gr and 3.01 x 107 CFU/mL. Based on the research, it can be concluded that corn flour solution can increase the dissolved protein content in S. cerevisiae biomass up to volume 15 mL/2 mL fermenter through the fermentation process. Based on the results of this study, it can be used as a basis for considering the use of S. cerevisiae fermenters to increase the nutritional value of corn seed-based animal feed.

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“…Typically, growth in a liquid culture medium predominantly manifests at the lowermost region of the medium. Typically, sugar molecules have a high degree of fermentation, while nitrates do not undergo assimilation (Nurmalasari & Maharani, 2020).…”

Section: C6h12o6(s) 2c2h5oh (Aq) + 2co2 (G) (Glukosa) Ethanolmentioning

confidence: 99%

Bioethanol Generation Through the Fermentation Process of Pineapple and Black Grape Utilizing Saccharomyces cerevisiae and Saccharomyces bayanus

2023

Nusantara Science and Technology Proceedings

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Bioethanol is an alcohol molecule that is derived through the process of fermentation using microorganisms. Fermentation is a biological process in which microbes metabolize fermentable sugars as a source of nourishment, resulting in the production of ethyl alcohol and various other byproducts. These microbes commonly metabolize 6-carbon carbohydrates, with glucose being one of the most prevalent examples. Hence, biomass materials rich in glucose or glucose precursors are the most readily convertible to bioethanol. The examination of bioethanols employing Saccharomyces bayanus demonstrated notable disparities in the obtained alcohol concentration. The utilization of Saccharomyces bayanus yeast, in the absence of sugar supplementation, for the conversion of grape into bioethanol, yielded a modest alcohol concentration of merely 14%. In the context of bioethanol production, pineapple was utilized as a substrate, wherein 4 grams of Saccharomyces bayanus yeast and an additional 70 grams of sugar were introduced as a nutritional supply to support yeast growth and metabolism. The present fermentation procedure resulted in an alcohol concentration of around 21%.

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Addition of Carbon Sources to Pineapple Waste Media in the Production of Single Cell Protein Biomass Saccharomyces cerevisiae

Cited by 7 publications

References 2 publications

Opportunities and challenges in single‐cell protein production using lignocellulosic material

Opportunities and challenges in single‐cell protein production using lignocellulosic material

Peningkatan Kadar Protein Terlarut pada Larutan Tepung Jagung Menggunakan Saccharomyces cerevisiae

Bioethanol Generation Through the Fermentation Process of Pineapple and Black Grape Utilizing Saccharomyces cerevisiae and Saccharomyces bayanus

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