Addendum: Šarić-Kundalić, B.; Fialová, S.; Dobeš, C.; Ölzant, S.; Tekeľová, D.; Grančai, D.; Reznicek, G.; Saukel, J. Multivariate Numerical Taxonomy of Mentha Species, Hybrids, Varieties and Cultivars. Sci. Pharm. 2009, 77, 851–876

Abstract

In the published paper [1], the following plant species are listed: Mentha longifolia var. lavanduliodora, Mentha spicata and Mentha spicata var. crispa.[...]

Characteristics of Anatomical Structure and Essential Oil Glands of Leaf Peppermint (Mentha Piperita) and Spearmint (Mentha Spicata)

“…Trichomes are found on both sides of the leaf, both on the adaxial and abaxial sides in M. spicata, while in M. piperita, the trichomes are only found on the abaxial side. This aligns with previous research that M. spicata has trichomes on both sides of its leaves (Šarić-Kundalić et al, 2016). The types of trichomes found in both species consist of glandular trichomes and non-glandular trichomes.…”

“…In this study, observations were made of the anatomical structure of the leaves of two Mentha species in Sidomulyo Village, Batu, Malang, namely M. piperita and M. spicata, by making transverse and longitudinal incision preparations with a microscope magnification of 40x10 magnification and a field of view scale of 0.19625/mm 2 which was carried out based on preliminary tests and previous research references which are useful for knowing variations in leaf anatomy between the Mentha species studied and the anatomical characteristics of leaves that have oil glands (Šarić-Kundalić et al, 2016).…”

“…Based on previous research on the species M. piperita and M. spicata, we examined several Mentha species, including M. piperita and M. spicata, which included classification of inflorescence characters, classification of leaf characters, taxonomic identification, and showing the presence of trichome types in several species. Mentha (Šarić-Kundalić et al, 2016) . Previous research also examined the amount of oil content or yield produced by the M. piperita and M. spicata species leaves.…”

“…However, in the previous study, samples of plant species used came from different places from this study; the species to be used came from Sidomulyo Village, Kec. Batu, Malang (Šarić-Kundalić et al, 2016) ; (Puspitasari et al, 2021) .…”

Co-Analysis of the Metabolome and Transcriptome Reveals Regulation Network of Mint Pigment and Flavone

“…People have used it to make poultices or balms, or it can be inhaled due to its high menthol content. Extract of mint possesses good total phenolic and flavonoid contents, so mint has usually been linked to physiological benefits to humans, for instance, antimicrobial, anticancer and antiallergenic, analgesic, digestive disorders, antioxidant, neuralgia, hypoglycemic, gastrointestinal tract disorders, and antidiarrheal properties [6][7][8].…”