2013
DOI: 10.1287/mnsc.1120.1603
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Add-on Pricing by Asymmetric Firms

Abstract: T his paper uses an analytical model to examine the consequences of add-on pricing when firms are both horizontally and vertically differentiated and there is a segment of boundedly rational consumers who are unaware of the add-on fees at the time of initial purchase. We find that consumers who know the add-on fees can be penalized-and increasingly so-by the existence of boundedly rational consumers. Our consideration of quality asymmetries on base goods and add-ons, plus the inclusion of boundedly rational co… Show more

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Cited by 93 publications
(44 citation statements)
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“…, Raghunathan ). Further, Shulman and Geng () studied the add‐on pricing strategies of two vertical differentiated firms. More closely aligned with our research, several researchers have studied the software free trial issue (Cheng and Liu , Cheng and Tang , Cheng et al.…”
Section: Literature Reviewmentioning
confidence: 99%
“…, Raghunathan ). Further, Shulman and Geng () studied the add‐on pricing strategies of two vertical differentiated firms. More closely aligned with our research, several researchers have studied the software free trial issue (Cheng and Liu , Cheng and Tang , Cheng et al.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Compared with the unregulated outcome, both profits and social welfare would increase if firms could commit to producing higher-quality products. Shulman and Geng [18] use an analytical model to examine the consequences of add-on pricing when firms are both horizontally and vertically differentiated and there is a segment of BR consumers. When quality asymmetry is on base goods only and with BR consumers, add-on pricing can diminish profit for a qualitatively superior firm and increase profit for an inferior firm compared with when add-on pricing is prohibited or infeasible.…”
Section: Related Literaturesmentioning
confidence: 99%
“…Consumers differ in the information about the certification systems. Similar to Shulman and Geng [18], we state that a proportion θ ∈ (0, 1] of consumers (i.e., BR consumers) presents a lack of awareness of certification logos on packages and cannot detect the mislabeling problems. Therefore, they believe that the certified (uncertified) products are of high (low) quality.…”
Section: The Modelmentioning
confidence: 99%
“…Our work bears similarity to Shulman and Geng () who also examine the profitability of add‐on pricing. Though both models examine add‐on pricing decisions by horizontally differentiated firms, there are notable differences in the model that lead to substantively different results.…”
Section: Summary and Managerial Implicationsmentioning
confidence: 99%