2021
DOI: 10.1016/j.heliyon.2021.e07117
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Adaptive profiles of Nellore sheep with reference to farming system and season: physiological, hemato-biochemical, hormonal, oxidative-enzymatic and reproductive standpoint

Abstract: This paper outlines the effect of farming systems with reference to season on the body condition score (BCS) and adaptive profile (physiological, hemato-biochemical, hormonal, enzymatic and reproductive parameters) of Nellore sheep. In trial 1, sixty ewe-lambs were allotted to extensive, semi-intensive, and intensive rearing systems (n = 20) and evaluated for BCS at puberty, mating, 2 weeks pre-lambing and 2, 4, 8, and 12 weeks post-lambing. In trial 2, eighteen rams were distributed evenly to three farming sy… Show more

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Cited by 10 publications
(11 citation statements)
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“…Therefore, even though the sheep were in challenging microclimatic conditions, they could maintain their body temperature within the normal range of this variable, which may be linked to the increase in HR and RR. The RT of both systems was similar, in contrast to that presented in the literature, where ewes under heat stress present a high RT [30][31][32].…”
Section: Physiological Variablessupporting
confidence: 74%
“…Therefore, even though the sheep were in challenging microclimatic conditions, they could maintain their body temperature within the normal range of this variable, which may be linked to the increase in HR and RR. The RT of both systems was similar, in contrast to that presented in the literature, where ewes under heat stress present a high RT [30][31][32].…”
Section: Physiological Variablessupporting
confidence: 74%
“…The MCV level of the Wonosobo sheep in the various physiological status was consistent with that of Churra-da-Terra-Quent sheep, which was 41.60±3.00 fL (Dias et al, 2010); it was higher than the reference parameter (Feldman et al, 2002), while that of the Iraqi Awasi sheep was 27.54-37.10 fL (Badawi and AL-Hadithy, 2014). There were some influencing factors of the MCV level such as altitude (Barsila et al, 2020), the difference in season (Karthik et al, 2021;Ribeiro et al, 2018) and the difference in ambient temperature (Mazzullo et al, 2014).…”
Section: Resultsmentioning
confidence: 99%
“…The data in the table reveals that the Hb levels of sheep are lower in the summer than in the winter. Heat stress may cause hemoglobin molecules to precipitate in erythrocytes, resulting in lower Hb concentrations over the summer (Karthik et al, 2021). In addition, Sejian et al (2010) found reduced Hb levels in sheep kept on a low-nutrient diet with depleted food resources (Sejian et al, 2010).…”
Section: Hematology Profile Measurementsmentioning
confidence: 99%