1995
DOI: 10.1016/0168-1656(95)00101-5
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Adaptive predictive control of dissolved oxygen concentration in a laboratory-scale bioreactor

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Cited by 30 publications
(11 citation statements)
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“…DO was controlled at 31.30±6.06% with the same setpoint. Further improvement in DO control can be achieved through a predictive control (Diaz et al, 1995). Fig.…”
Section: Performance Of the Control Program In A Cho Perfusion Culturementioning
confidence: 99%
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“…DO was controlled at 31.30±6.06% with the same setpoint. Further improvement in DO control can be achieved through a predictive control (Diaz et al, 1995). Fig.…”
Section: Performance Of the Control Program In A Cho Perfusion Culturementioning
confidence: 99%
“…Consequently, better product yield and culture physio-state were attained. In addition to feeding control, new control strategies can accurately control dissolved oxygen concentration through an adaptive predictive control (Diaz et al, 1995). The application of estimation methods can assist the control, monitoring and understanding of bioprocesses.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…a simple model permitting to be exploited during online optimization phases because the microalgae are living organisms and their characteristics can evolve in time (mutation, biofilm formation and stress). In industrial applications, the control of bioreactors is most often limited to simple regulation loops like: partial pressure of dissolved oxygen and dissolved carbon dioxide [7], pH and temperature. Hence, to increase significantly the process performances, new challenges emerge related to the control of the biological variables.…”
Section: Introductionmentioning
confidence: 99%
“…The role of DO in a metabolic context has been discussed in section 4, and it becomes more significant when two complementary cultures are used. In large (production-scale) bioreactors, disturbances in the DO level are more likely and more difficult to control than those in the biomass and the liquid substrates [ 16 , 17 ]. Since, as explained below, DO plays as important a role as carbon and nitrogen, sensitivity of the fermentation to a perturbation in the DO concentration has considerable practical importance and is therefore the subject of the present work.…”
Section: Introductionmentioning
confidence: 99%