2020
DOI: 10.1128/aem.00388-20
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Adaptive Laboratory Evolution and Reverse Engineering of Single-Vitamin Prototrophies in Saccharomyces cerevisiae

Abstract: Quantitative physiological studies on Saccharomyces cerevisiae commonly use synthetic media (SM) that contain a set of water-soluble growth factors that, based on their roles in human nutrition, are referred to as B vitamins. Previous work demonstrated that in S. cerevisiae CEN.PK113-7D, requirements for biotin were eliminated by laboratory evolution. In the present study, this laboratory strain was shown to exhibit suboptimal specific growth rates when either inositol, nicotinic acid, pyridoxine, pantothenic … Show more

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Cited by 20 publications
(11 citation statements)
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“…Of the colonies, 7 of 51 (13.7%) showed a flat, rough, and serrated edge, which is similar to A72, and 44 of 51 (86.4%) were smooth, moist and viscous, milky white. Using ALE to engineer an interesting phenotype, bigger-sized colonies on the screening plates were usually selected [ 31 ]. The final concentration of stress factor used for the ALE experiment has usually been used for selecting desired mutants (e.g., caffeine- or ethanol-resistant strains) from the evolved population [ 25 , 32 ], which leads to our belief that it is easier to select the best-performing mutants at a higher saline level.…”
Section: Resultsmentioning
confidence: 99%
“…Of the colonies, 7 of 51 (13.7%) showed a flat, rough, and serrated edge, which is similar to A72, and 44 of 51 (86.4%) were smooth, moist and viscous, milky white. Using ALE to engineer an interesting phenotype, bigger-sized colonies on the screening plates were usually selected [ 31 ]. The final concentration of stress factor used for the ALE experiment has usually been used for selecting desired mutants (e.g., caffeine- or ethanol-resistant strains) from the evolved population [ 25 , 32 ], which leads to our belief that it is easier to select the best-performing mutants at a higher saline level.…”
Section: Resultsmentioning
confidence: 99%
“…The RTG, coupled with selection based on natural phenotypes generates non-GMO yeast strains that can be unrestrictedly introduced into the market. Compared to other non-GMO approaches such as serial transfer 32 , 33 , RTG induces genome shuffling of multiple loci and it does not select for a specific trait except for the genetic loci regulating the selected colony phenotype. The genome shuffling occurs in association with meiotic hotspots and does not select specific parental alleles 20 .…”
Section: Discussionmentioning
confidence: 99%
“…Pantothenate and nicotinate, together with the other compounds belonging to the B-group of water-soluble vitamins, are standard ingredients of chemically defined media for aerobic and anaerobic cultivation of yeasts (62). S. cerevisiae strains have been shown to contain the genetic information required for de novo synthesis of these vitamins and can even be experimentally evolved for complete prototrophy for individual vitamins by prolonged cultivation in single-vitamin-depleted media (63,64). In large-scale processes, addition of nutritional supplements increases costs, reduces shelf-life of media, and increases the risk of contamination during their storage (62).…”
Section: Discussionmentioning
confidence: 99%