2020
DOI: 10.1128/mbio.02875-19
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Adaptive Evolution of Geobacter sulfurreducens in Coculture with Pseudomonas aeruginosa

Abstract: Interactions between microorganisms in mixed communities are highly complex, being either syntrophic, neutral, predatory, or competitive. Evolutionary changes can occur in the interaction dynamics between community members as they adapt to coexistence. Here, we report that the syntrophic interaction between Geobacter sulfurreducens and Pseudomonas aeruginosa coculture change in their dynamics over evolutionary time. Specifically, Geobacter sp. dominance increases with adaptation within the cocultures, as deter… Show more

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Cited by 7 publications
(4 citation statements)
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References 87 publications
(106 reference statements)
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“…This is in good agreement with other reports and our previous work demonstrating that gases necessary for cyanobacterial maturation and the electron shuttle, phenazine, for the EET process can be produced by P. aeruginosa (PA01). [17,26,27,29,31] Carbon dioxide and nitrogen produced from nitrogen-fixing bacteria such as Pseudomonas sp. can be used to preserve cyanobacterial viability, which consequently exhibit self-sustainable capabilities of the whole artificial microbial consortia.…”
Section: Output Power Evaluation Of the Defined Coculturesmentioning
confidence: 99%
See 1 more Smart Citation
“…This is in good agreement with other reports and our previous work demonstrating that gases necessary for cyanobacterial maturation and the electron shuttle, phenazine, for the EET process can be produced by P. aeruginosa (PA01). [17,26,27,29,31] Carbon dioxide and nitrogen produced from nitrogen-fixing bacteria such as Pseudomonas sp. can be used to preserve cyanobacterial viability, which consequently exhibit self-sustainable capabilities of the whole artificial microbial consortia.…”
Section: Output Power Evaluation Of the Defined Coculturesmentioning
confidence: 99%
“…[8,[25][26][27][28][29][30] Some other microbial communities were successfully designed to improve their metabolic cooperation through direct interspecies electron transfer (DIET) between cultures. [31] Although microorganisms in nature live in the form of community optimizing and improving their viability and sustainability, and thus the design of the microbial consortia is considered as a valuable approach for biotechnique and bioenergy fields, engineering the microbial communities is in early infancy and faces many technical challenges in predicting their diverse metabolic processes and ecological dependencies. [32][33][34][35][36] Even with homogeneous and controllable laboratory conditions, most attempts to design artificial microbial consortia could not provide desirable functions for long-term operation because of the unbalanced competition among non-spatially structured mixed populations.…”
Section: Introductionmentioning
confidence: 99%
“…Our knowledge of pathogens largely comes from pure culture laboratory studies, which have been pivotal to understanding single species infections, but have given little information on coinfection dynamics. Given that minority populations of bacterial communities can have significant impacts on the physiology and behaviour of dominant members 2,3 , it is important to understand possible interspecies interactions between coinfecting pathogens and the effects they may have on virulence and antibiotic resistance within polymicrobial infections.…”
mentioning
confidence: 99%
“…Our knowledge of pathogens largely comes from pure culture laboratory studies, which have been pivotal to understanding single species infections, but have given little information on coinfection dynamics. Given that minority populations of bacterial communities can have significant impacts on the physiology and behaviour of dominant members 1,2 , it is important to understand possible interspecies interactions between coinfecting pathogens and the effects they may have on virulence and antibiotic resistance within polymicrobial infections.…”
mentioning
confidence: 99%