“…Beyond microsolvation, peptide-peptide interactions [31,46,73,87,90,120,124] and complexation with larger molecules have also been considered by several groups, especially to describe specifically interesting interactions between a peptide and its biological environment: peptides have been complexed with pyrazole to 246 E. Gloaguen and M. Mons favour β-sheets [65,100], with sugars to describe the interactions responsible for cellular recognition in glycopeptides [114,197], or to document the anomeric effect [198].…”