1991
DOI: 10.1086/417337
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Adaptations of Insects to Subzero Temperatures

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Cited by 159 publications
(110 citation statements)
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“…Koštál et al, 2014;Sinclair and Chown, 2005;Slabber and Chown, 2004). Subsequent investigations of the biochemistry underlying plasticity and cold tolerance, for example, changes in hemolymph composition, can then be incorporated into suitably-informed sampling and analyses, that are beyond the scope of this review (see, e.g., Bale and Hayward, 2010;Duman et al, 1991;Lee, 2010;Storey, 1991, 2013;Zachariassen, 1991;Zachariassen and Kristiansen, 2000;Zachariassen et al, 2004). As we have discussed, the biology of the organism will determine the utility of metrics usedoverwintering and diapausing insects, for example, often do not merit measurement of CT min , so CT min is consequently absent from studies on many overwintering insects (e.g.…”
Section: Suggested Workflowmentioning
confidence: 99%
“…Koštál et al, 2014;Sinclair and Chown, 2005;Slabber and Chown, 2004). Subsequent investigations of the biochemistry underlying plasticity and cold tolerance, for example, changes in hemolymph composition, can then be incorporated into suitably-informed sampling and analyses, that are beyond the scope of this review (see, e.g., Bale and Hayward, 2010;Duman et al, 1991;Lee, 2010;Storey, 1991, 2013;Zachariassen, 1991;Zachariassen and Kristiansen, 2000;Zachariassen et al, 2004). As we have discussed, the biology of the organism will determine the utility of metrics usedoverwintering and diapausing insects, for example, often do not merit measurement of CT min , so CT min is consequently absent from studies on many overwintering insects (e.g.…”
Section: Suggested Workflowmentioning
confidence: 99%
“…Duman et al, 1991;Leather et al 1993, Bale, 2002. However, organisms not adept at surviving low temperatures suffer lethal damages that are less wellunderstood (Hawes and Bale, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…These proteins lower the freezing point by a noncolligative mechanism without altering the melting point significantly, and are therefore also referred to as thermal hysteresis proteins [1,2]. They were first discovered in the blood sera of Antarctic fish living perennially at about −1.9°C, but have been now reported in many organisms including plants, insects, fungi and bacteria [3][4][5]. Levels of thermal hysteresis activity generally range from 0.1 to 0.3°C in bacteria, from 0.2 to 0.5°C in plants, from 0.7 to 1.5°C in fish and from 3 to 6°C in insects.…”
mentioning
confidence: 99%