“…In insects, FA have increased under environmental stress factors such as temperature (Chapman & Goulson, 2000; Trotta et al , 2005, nutritional stress (Imasheva et al , 1999), parasitic infection (Polak, 1993) or chemicals (Abaga et al , 2011), as well as under genetic stress factors such as inbreeding (Carter et al , 2009), homozygosity (Messier & Mitton, 1996) or hybridization (Ross & Robertson, 1990). Nevertheless, some studies did not demonstrate considerable changes in the level of FA caused by environmental stress (e.g., nutritional stress, Vijendravarma et al , 2011; crowding, Chapman & Goulson, 2000; temperature, Jones et al , 2005) or genetic stress (e.g., inbreeding, Clarke et al , 1986; Fowler & Whitlock, 1994; Carter et al , 2009; hybridization, Smith et al , 1997). These differences may result from the fact that the impact of stress on FA seems to be species-, trait- or stressor-specific (Bjorksten et al , 2000; Beasley et al , 2013).…”