Adaptation test and selection of numbu mutant sweet sorghum lines for character improvement of numbu variety

Abstract

Sweet sorghum is a potential crop of agro-industry for food, feed and bioenergy. The availability of sweet sorghum varieties in Indonesia is still limited. One of the varieties that have a great demand is Numbu. Numbu has a large seed size, attractive color and contains juice in the stem, however it is still has weaken on small stems and low and unstable brix juice content. The efforts to assemble new superior varieties can be achieved through mutation breeding activities. Mutant lines produced from irradiation of Numbu varieties are expected to experience better character improvements than Numbu varieties. This study aims to find out the character improvements that occur in Numbu mutant lines which are tested in several different locations and to select potential Numbu mutant lines to be released as new superior sweet sorghum varieties. The research was conducted in five environments using 10 Numbu mutant lines and arranged into randomize block design with 3 replications. The results showed that the environment, genetic and interaction of genetic x environment had a significant effect for all observed, while the interaction of genetic x environments value for all observed characters have high variation depend on environment and environement gave the biggest contribution to variation, however generally mutant lines were have a better characters than Numbu variety There is no important characters has stability performance in various environment, but they have a good performance on specific environment. Four mutant lines those have the potential to be released as new superior varieties were MNB3, MNB5, MNB8 and MNB10.