2000
DOI: 10.1007/bf03179797
|View full text |Cite
|
Sign up to set email alerts
|

Adaptation of the exocrine pancreas to dietary fats

Abstract: This article reviews studies on the adaptation of the exocrine pancreas to dietary fat. We include all the latest information about the mechanisms that underlie the adaptation of the secretory mechanism of the exocrine pancreas to the amount and the type of dietary fat. We review the kinetics of pancreatic adaptation and the mediators of the adaptive response of the pancreas including cellular and molecular mechanisms (modulation of intracellular messengers and gene expression of the different enzymes and secr… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2016
2016
2019
2019

Publication Types

Select...
2
1

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(1 citation statement)
references
References 97 publications
0
1
0
Order By: Relevance
“…Pancreatic digestive enzymes adapt to dietary changes in given substrates through parallel changes in synthesis. Pancreatic lipase activity is primarily a function of the amount of dietary fat (Yago et al, 2000) and is not stimulated at or below levels where 47% of dietary kcal is provided as fat (Sabb et al, 1986). The energy provided as fat in this experiment (approximately 20%) was below the threshold level of dietary fat, therefore, there was no difference in the activity of pancreatic lipase between the treatment diets in this experiment.…”
Section: Digestive Enzymes Activitymentioning
confidence: 99%
“…Pancreatic digestive enzymes adapt to dietary changes in given substrates through parallel changes in synthesis. Pancreatic lipase activity is primarily a function of the amount of dietary fat (Yago et al, 2000) and is not stimulated at or below levels where 47% of dietary kcal is provided as fat (Sabb et al, 1986). The energy provided as fat in this experiment (approximately 20%) was below the threshold level of dietary fat, therefore, there was no difference in the activity of pancreatic lipase between the treatment diets in this experiment.…”
Section: Digestive Enzymes Activitymentioning
confidence: 99%