“…Second, compared to fungi, bacteria have a shorter turnover time and can respond more quickly to environmental changes (Yin et al, 2010;Li et al, 2019); thus, bacterial communities are more sensitive to N addition than fungal communities in this study. Third, compared to bacteria, fungal communities are often thought to be even more strongly coupled with plant community (van der Linde et al, 2018;Liu et al, 2021) and soil nutrients (Gilliam et al, 2011;Chen et al, 2018;He et al, 2021). In this study, we identified fungal diversity and community composition were closely related to soil moisture and nutrient availability (such as DOC, DON, AP, NH + 4 , and NO − 3 ) (P < 0.05, Table 2; Figure 4), and soil nutrients, nutrient availability, and soil moisture explained the main variations of fungal community composition in the litter layer, organic soil layer, and mineral soil layer, respectively (Figures 5D-F), indicating that the fungal community was mainly regulated by soil moisture and nutrient availability.…”