2018
DOI: 10.1088/1755-1315/142/1/012067
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Adaptation of six shallots varieties to phosphate solubilizing bacteria on the flower formation, seeds fromation, and yields on the lowland

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Cited by 8 publications
(5 citation statements)
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“…However, further investigation of these Japanese LDO and SDO varieties and shallot landraces under conducive environment stress is needed to validate this metabolic adaption mechanism. The influence of environmental factors on bulb formation and true seed production varies greatly among shallots, and thus shallots reprogram their metabolism to overcome the adverse effects of environmental stresses to produce seeds and bulbs with high yield and quality [26][27][28]. Shallot is also preferred for its shorter growth cycle, better tolerance to disease and drought stresses and longer storage life than the common onion [29].…”
Section: Comparative Metabolome Analyses Of Shallot and Bulb Onionsmentioning
confidence: 99%
“…However, further investigation of these Japanese LDO and SDO varieties and shallot landraces under conducive environment stress is needed to validate this metabolic adaption mechanism. The influence of environmental factors on bulb formation and true seed production varies greatly among shallots, and thus shallots reprogram their metabolism to overcome the adverse effects of environmental stresses to produce seeds and bulbs with high yield and quality [26][27][28]. Shallot is also preferred for its shorter growth cycle, better tolerance to disease and drought stresses and longer storage life than the common onion [29].…”
Section: Comparative Metabolome Analyses Of Shallot and Bulb Onionsmentioning
confidence: 99%
“…Evidently, P fertilizer treatment of 100 kg/ha had a significant effect on the number of tubers, namely 7.27. The results of the research by Tefa, 2022), the local variety Eban shallot plants grown in the highlands were able to increase the number of leaves by 26.47, the fresh weight of the tubers planted to 23.85 g and the dry weight of the planted tubers to 17.89 g, while the results of the study (Triharyanto et al, 2018). According to Kim & Li (2016), if there is a deficiency of P in shallot plants it can cause a decrease in the development of roots, leaves, stems and tuber size.…”
Section: Discussionmentioning
confidence: 87%
“…Several causes, including the added phosphorus to the soil through manure and the inhibition of soil phosphorus fixation by organic anions generated during manure decomposition, could be responsible for the increase in the amount of phosphorus that is accessible in the soil with manure addition (Tilahun et al, 2013). Organic amendments have been reported as a suitable remedy for improving major soil nutrients and productivity of low fertile soil and also an indicator used to measure soil fertility (Khotabaei et al, 2013;Triharyanto, 2018). More so, it could be inferred that the addition of organic amendment goes a long way in improving soil properties (Zong et al, 2010;Gautam and Pathak, 2014).…”
Section: Selected Chemical Properties Of Soil After Harvestmentioning
confidence: 99%