“…Increased meal stimulated GLP-2 production after resection has been shown to be a fundamental regulator of intestinal adaptation, likely because of increased direct stimulation of the L-cell by partially absorbed nutrients [15,31,32]. The number of L-cells remains remarkably constant after resection, and the present study documents well that there is no alteration in nutrient transit rates [33]; thus, it is seems most likely that the STEP procedure is altering the enteroendocrine response by affecting enteric neuronal signaling to the L-cell, most likely in the colon [29,30]. It has been shown that the vagus and descending enteric neuronal input play a large role in the normal, physiologic postprandial release of GLP-2 [29,30].…”