2011
DOI: 10.1111/j.1600-051x.2010.01697.x
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Adaptability of mastication in people with implant-supported bridges

Abstract: People with implant-supported bridges show an impaired adaptation of the muscle activity to food hardness during mastication. We suggest that a lack of sensory signals from periodontal mechanoreceptors accounts for the impairment.

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Cited by 61 publications
(102 citation statements)
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“…The lack of peripheral feedback mechanisms in patients with implant-supported full fixed prostheses may lead to a lack of control over the biting force [3, 29]. Such control is needed for refinement and control of the biting force for various types of food [7, 3032]. While patients with implant-supported bridges are able to bite food with varying levels of hardness, it could be questioned whether they are able to differentiate between the hardness variations and thus apply an adapted chewing pattern [33].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…The lack of peripheral feedback mechanisms in patients with implant-supported full fixed prostheses may lead to a lack of control over the biting force [3, 29]. Such control is needed for refinement and control of the biting force for various types of food [7, 3032]. While patients with implant-supported bridges are able to bite food with varying levels of hardness, it could be questioned whether they are able to differentiate between the hardness variations and thus apply an adapted chewing pattern [33].…”
Section: Introductionmentioning
confidence: 99%
“…Although adaptation to food texture during mastication by dentate subjects has been tested [34], it has not yet been followed up in patients receiving implant placement. In a recent cross-sectional study, mastication adaptability in patients with implant-supported bridges was assessed with soft and hard food models using an electromyogram (EMG) [7]. Patients with implants showed a significantly weaker increase in EMG activity with increased food hardness.…”
Section: Introductionmentioning
confidence: 99%
“…The adaptation of chewing behavior to food hardness can also characterize healthy mastication. Adaptation to increasing food hardness results in an augmented number of chewing cycles and an increase in the chewing sequence duration, with no modification of the chewing frequency (number of cycles per second) in healthy subjects 3,7,13 . The mean chewing frequency is slowed down in subjects with chewing deficiencies while eating any type of resistant food.…”
Section: Introductionmentioning
confidence: 99%
“…That was shown during mastication of edible viscoelastic model foods. Adaptation to increasing food hardness results in an increased number of chewing cycles and an increase in the chewing sequence duration, with no modification of the chewing frequency (number of cycles per second) in healthy subjects [Lassauzay et al, 2000;Peyron et al, 2002;Grigoriadis et al, 2011]. The mean chewing frequency is slowed down in subjects with chewing deficiencies while eating any type of resistant food.…”
mentioning
confidence: 99%