“…A systematic study of the 20 proteinogenic amino acids in the aldol reaction between cyclohexanone and 4‐nitrobenzaldehyde in DMSO and in aqueous DMSO was performed by Hayashi et al A positive water effect on the diastereoselectivity was observed for most amino acids, while the enantioselectivity was increased only when proline, serine, or histidine were used . In pure water, tryptophan appears to be the best catalyst, although in the presence of 2,4‐dinitrophenol isoleucine was the most effective one . Interestingly enough, both in aqueous micelles and in ionic liquids arginine showed a high catalytic efficiency, even if in the first case the enantiomeric excesses of the aldol products were rather low.…”