“…Although H. bidorsalis was more susceptible to the piscicide, the rate of mortality was slower than that for C. gariepinus, hence the higher MLT 50 value. Based on the 96hrLC 50 the extract appeared to be more toxic to the fish species in comparism with extracts of Akee apple, Blighia sapida and sausage plant, Kigelia africana (Onusiriuka and Ufodike, 1994;1998), textile effluents (Nwanna et al 2000), cassava effluents (Oti, 2002), insecticide, dimethoate (Auta et al 2004). The toxicity of the extracts had been demonstrated by Obomanu et al (2006) in mosquito larvae, mudskipper (Obomanu et al, 2006), tadpoles (Suleiman, 2006) and Gabriel, et al (2009).…”