Acute Oral Calcium Suppresses Food Intake Through Enhanced Peptide-YY Secretion Mediated by the Calcium-Sensing Receptor in Rats

Abstract

Background Dietary calcium has been proposed to reduce appetite in human studies. Postprandial satiety is mainly controlled by gut hormones. However, the effect of calcium on appetite and the role of gut hormones remain unclear. Objectives We examined whether oral administration of calcium reduces food intake in rats and investigated the underlying mechanism. Methods Male Sprague Dawley rats (8–12 wk old) were used after an overnight fastifffng. In a series of 2 trials with 1-wk interval between challenges, food intake was measured 0.5–24 h after oral gavage of a vehicle (saline containing 1.5% carboxymethyl cellulose) as the control treatment, or the vehicle containing various calcium compounds [calcium chloride (CaCl2), calcium carbonate, calcium lactate, in a random order] at 150 mg calcium/kg dose. A conditional taste aversion test was conducted. In separate experiments, plasma calcium and gut hormone concentrations were measured 15 or 30 min after oral administration of the calcium compounds. In anesthetized rats, portal peptide-YY (PYY) concentrations were measured after intraluminal administration of a liquid meal with or without additional calcium. Results Oral CaCl2 reduced food intake acutely (30 min, ∼20%, P < 0.05) compared with control rats, without taste aversion. Plasma PYY concentration was higher (100%, P < 0.05) in CaCl2-preloaded rats than in control rats, 15 min after administration. In anesthetized rats, luminal meal + CaCl2 induced a 4-fold higher increase in plasma PYY than the control treatment did. Oral administration of a calcium-sensing receptor (CaSR) agonist suppressed food intake (∼30%, P < 0.05), but CaCl2 and CaSR agonist did not suppress food intake under treatment with a PYY receptor antagonist. Furthermore, the CaSR antagonist attenuated the effect of CaCl2 on food intake. Conclusions CaCl2 suppresses food intake partly by increasing CaSR-mediated PYY secretion in rats. Our findings could at least partially explain the satiating effect of calcium.

Activation of Calcium‐Sensing Receptor in the Area Postrema Inhibits Food Intake via Glutamatergic and GABAergic Signaling Pathways

“…[15] Recent studies have demonstrated that acute intake of calcium inhibited feeding by enhancing peptide-YY (PYY) secretion via CaSR in rats. [16,17] Moreover, Alamshah et al [17] found that in rodents, l-phenylalanine gavage, or ileal administration reduced food intake by modulating secretion of glucagon-like peptide-1 (GLP-1), PYY, and ghrelin through CaSR. In addition, in vivo studies showed that soybean protein hydrolysate (SPH) infused into the duodenum could inhibit food intake in the short-term and enhance the cholecystokinin (CCK) concentration in the portal vein in pigs, and that these effects could be cancelled by CaSR antagonists.…”

“…[ 15 ] Recent studies have demonstrated that acute intake of calcium inhibited feeding by enhancing peptide‐YY (PYY) secretion via CaSR in rats. [ 16,17 ] Moreover, Alamshah et al. [ 17 ] found that in rodents, l‐phenylalanine gavage, or ileal administration reduced food intake by modulating secretion of glucagon‐like peptide‐1 (GLP‐1), PYY, and ghrelin through CaSR.…”