2014
DOI: 10.1017/s1751731114001141
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Acute exposure to ergot alkaloids from endophyte-infected tall fescue does not alter absorptive or barrier function of the isolated bovine ruminal epithelium

Abstract: Ergot alkaloids in endophyte-infected (Neotyphodium coenophialum) tall fescue (Lolium arundinaceum) have been shown to cause a reduction in blood flow to the rumen epithelium as well as a decrease in volatile fatty acids (VFA) absorption from the washed rumen of steers. Previous data also indicates that incubating an extract of endophyte-infected tall fescue seed causes an increase in the amount of VFA absorbed per unit of blood flow, which could result from an alteration in the absorptive or barrier function … Show more

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Cited by 10 publications
(8 citation statements)
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“…However, other fungal metabolites, namely, ergot alkaloids, are detrimental to grazing livestock and are key etiological agents of fescue toxicosis (FT) (16)(17)(18)(19), a disease with an estimated $1 billion negative impact on the U.S. beef industry annually, when adjusted for inflation (20,21). FT is a complex, multisystem disease manifesting as metabolic dysregulation (22), decreased volatile fatty acid (VFA) absorption (23,24), and immune/inflammatory alterations (25)(26)(27). Other important signs of FT in grazing beef include increased respiration rates (RR) (28,29), thermoregulatory impairments (i.e., decreased ability to regulate core body temperatures [25,30]), and lowered weight gains (31).…”
mentioning
confidence: 99%
“…However, other fungal metabolites, namely, ergot alkaloids, are detrimental to grazing livestock and are key etiological agents of fescue toxicosis (FT) (16)(17)(18)(19), a disease with an estimated $1 billion negative impact on the U.S. beef industry annually, when adjusted for inflation (20,21). FT is a complex, multisystem disease manifesting as metabolic dysregulation (22), decreased volatile fatty acid (VFA) absorption (23,24), and immune/inflammatory alterations (25)(26)(27). Other important signs of FT in grazing beef include increased respiration rates (RR) (28,29), thermoregulatory impairments (i.e., decreased ability to regulate core body temperatures [25,30]), and lowered weight gains (31).…”
mentioning
confidence: 99%
“…It suffered a hypotensive crisis and its condition worsened, with muscle flaccidity, loss of defecation, abdominal swelling, retention of urine, and ultimately death. These symptoms are similar to the toxicity symptoms of ergonovine and ergine [911]. Ergonovine poisoning can cause excitement, muscle relaxation and allergic reaction, apparent intelligence depression, gastrointestinal dysfunction and stomach ache.…”
Section: Discussionmentioning
confidence: 84%
“…Purified extracts from the large scale extractions were used in experiments to measure the biological activity in bovine tissues compared to chemically pure ergovaline (Foote et al, 2012 , 2013 , 2014 ). Summaries of experimental protocols are provided in the Bioassay section to facilitate explanation of the results.…”
Section: Methodsmentioning
confidence: 99%