Acute Exercise and Hormones Related Appetite Regulation: Comparison of Meta-analytical Methods

Schubert, Matthew M.; Desbrow, Ben; Sabapathy, Surendran; Leveritt, Michael

doi:10.1007/s40279-014-0182-x

Cited by 3 publications

(2 citation statements)

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“…Total ghrelin is classified into two categories: orexigenic acylated ghrelin (AG) and anorectic desacyl ghrelin (DG). Recent research indicates that various types of exercise induce significant changes in the AG blood levels 26) . AG is suppressed during running and resistance exercise [27][28][29] .…”

Section: Introductionmentioning

confidence: 99%

“…Degradation of the active form of GLP-1 in the circulation is caused by a similar truncation of the N-terminus of the molecule, resulting in the inactive form. Most studies report increases in the blood levels of these gut hormones in individuals following a single bout of exercise compared with individuals in the pre-exercise or resting condition 26) . We reported the association between the exerciseinduced increase in plasma GLP-1 and decreased food intake after a single bout of exercise 33) .…”

Section: Introductionmentioning

confidence: 99%

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Brain science of exercise-eating linkage for improvements in modern human health

Yoshikawa

Ueda

Ishii

et al. 2017

JPFSM

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The health values of exercise and eating are separately established as two independent pillars for human life. However, a substantial amount of evidence shows the physiological crosstalk by which exercise might be associated with hunger and satiety, as regulated by gut hormones. A single bout of exercise tends to suppress the blood levels of orexigenic acylated ghrelin (AG) and to increase the levels of anorectic hormones like peptide YY (PYY) and glucagon-like peptide-1 (GLP-1). It was reported that, while sustained physical activity increases the drive to eat in the fasting state, this seems to be compensated by an improved satiety response to a meal through changes in the gut hormone systems. A few studies reported exercise-induced reductions in the neural responses to food-related cues in higher brain center networks involved in the attentional, emotional and cognitive functions. The present review introduces the latest research on the effects of various types of exercise on the neuroendocrine networks related to hunger, satiety, appetite, and responses to food-related cues, suggesting the physiological rationale for the linkage between exercise and eating in humans. Next, the possibilities of the brain science of exercise and eating for improvements in modern human health in various generational groups are discussed.

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