2010
DOI: 10.1016/j.braindev.2009.09.004
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Acute encephalopathy of Bacillus cereus mimicking Reye syndrome

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Cited by 40 publications
(33 citation statements)
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“…Metabolic acidosis has been reported to be the major pathological trait in fatal and close-to-fatal cases of human food poison- ing caused by cereulide (⌬pH reported to be 0.3 to 0.6) (13,33,43,53,57). This paper appears to be the first report where metabolic acidosis induced by a bacterial toxin was demonstrated for in vitro-exposed mammalian cells.…”
Section: Discussionmentioning
confidence: 75%
See 1 more Smart Citation
“…Metabolic acidosis has been reported to be the major pathological trait in fatal and close-to-fatal cases of human food poison- ing caused by cereulide (⌬pH reported to be 0.3 to 0.6) (13,33,43,53,57). This paper appears to be the first report where metabolic acidosis induced by a bacterial toxin was demonstrated for in vitro-exposed mammalian cells.…”
Section: Discussionmentioning
confidence: 75%
“…Paenilides already became saturated with K ϩ at [K ϩ ] concentrations of 4 mM, i.e., at blood plasma concentrations of K ϩ . These findings indicate that paenilides contained in food may accumulate from the gut into the blood plasma and subsequently become transported to cells and tissues, similarly to cereulide (33,53,59).…”
Section: Discussionmentioning
confidence: 85%
“…Usually, symptoms last not more than 1 day, but occasionally, hospitalization is required and intoxications with fatal outcomes are increasingly reported (reviewed in [1,2]). Severe intoxications can lead to acute liver failure and encephalopathy [3,4]. Recently, several isoforms of the cereulide toxin have been described, including one isoform showing tenfold cytotoxicity of the known cereulide in vitro [5].…”
Section: Introductionmentioning
confidence: 99%
“…Due to their lower toxic capacity, children and immunosuppressed individuals are especially vulnerable, and cases of fatal liver failure or encephalopathy have been reported (10,31,49,59). Intoxications can further mimic Reye's syndrome, to which no defined causative agent has been associated so far (21). Cereulide is extremely stable and withstands a broad pH range and enzymatic cleavage, as well as inactivation by filtration or thermal processing during food manufacturing or reheating of prepared foods (2,51).…”
mentioning
confidence: 99%