Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: a randomized crossover trial

Chusak, Charoonsri; Thilavech, Thavaree; Henry, Christiani Jeyakumar; Adisakwattana, Sirichai

doi:10.1186/s12906-017-2075-7

Cited by 61 publications

(70 citation statements)

References 50 publications

(55 reference statements)

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“…The plasma thiol level was expressed as µM L-cysteine equivalent. The level of plasma malondialdehyde (MDA) was determined according to a previously described report [10]. Plasma MDA was quantified using a method based on the formation of thiobarbituric acid reactive substances (TBARS).…”

Section: Antioxidant and Oxidant Measuresmentioning

confidence: 99%

“…Moreover, a study of Jokioja et al demonstrated that consumption of anthocyanin-enriched purple potato reduced postprandial glycemia and insulinemia in healthy male volunteers when compared to the group who consumed yellow potato [9]. Chusak et al reported that acute ingestion of an anthocyanin-rich Clitoria ternatea beverage attenuated postprandial glucose together with improvement of plasma antioxidant capacity when consumed with sucrose [10]. In this regard, plant-based anthocyanins may be considered as a natural ingredient for suppression of postprandial glucose and protection of postprandial oxidative stress.…”

Section: Introductionmentioning

confidence: 99%

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Postprandial Glycemia, Insulinemia, and Antioxidant Status in Healthy Subjects after Ingestion of Bread made from Anthocyanin-Rich Riceberry Rice

Chusak

Pasukamonset²,

Chantarasinlapin

2020

Nutrients

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Riceberry rice, a gluten-free grain, contains many nutrient components, including carbohydrates, proteins, certain fatty acids, and micronutrients, as well as bioactive non-nutrient compounds, such as polyphenolic compounds. This study aimed to evaluate the effect of bread made from anthocyanin-rich Riceberry rice on the postprandial glycemic response, glucagon-like peptide-1 (GLP-1), antioxidant status, and subjective ratings of appetite. In the crossover design, 16 healthy participants (six men and 10 women) completed four sessions involving blood collection in the fasting state and at 30, 60, 90, 120, 150, and 180 min after food consumption (50 g of available carbohydrate) in a randomized order: 1) glucose solution, 2) wheat bread (WB), 3) Riceberry rice bread (RRB), and 4) Hom Mali bread (HMB). Consumption of RRB resulted in significantly lower postprandial plasma glucose concentration at 30 and 60 min when compared to HMB. No difference in postprandial glucose concentration between RRB and WB was observed. In addition, postprandial plasma insulin showed a significant decrease in the group which received RRB at 15 and 60 min, as compared to HMB. In comparison with 50 g of glucose, as a reference, the glycemic index (GI) of RRB, WB, and HMB was 69.3 ± 4.4, 77.8 ± 4.6, and 130.6 ± 7.9, respectively. Interestingly, the ferric-reducing ability of plasma (FRAP) level was shown to significantly increase after consumption of RRB. In the meantime, a significant decrease in the postprandial FRAP level was also observed following an intake of WB and HMB. All breads caused increases in the postprandial plasma protein thiol group and had similar effects on hunger, fullness, desire to eat, and satiety ratings. However, consumption of RBB, WB, and HMB did not change plasma GLP-1 and malondialdehyde (MDA) levels when compared to the baseline. The findings suggest that anthocyanin-rich Riceberry rice can be a natural ingredient for gluten-free bread which reduced glycemic response together with improvement of antioxidant status in healthy subjects.

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Section: Antioxidant and Oxidant Measuresmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Postprandial Glycemia, Insulinemia, and Antioxidant Status in Healthy Subjects after Ingestion of Bread made from Anthocyanin-Rich Riceberry Rice

Chusak

Pasukamonset²,

Chantarasinlapin

2020

Nutrients

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“…Efek hipoglikemia ekstrak bunga telang telah dibuktikan melalui beberapa penelitian Rajamanickam et al, 2015;Chusak et al, 2018). Pemberian ekstrak air bunga telang secara oral (400 mg/kg berat badan) kepada tikus percobaan menurunkan glukosa serum dan glikosilasi hemoglobin, serta meningkatkan insulin serum, glikogen otot hati dan tulang .…”

Section: Antidiabetesunclassified

“…Penelitian Chusak et al (2018) menunjukkan bahwa bunga telang dapat diolah menjadi minuman pengatur gula darah melalui proses yang relatif sederhana, yakni dengan maserasi atau perendaman dalam air sehingga mencapai kepekatan yang setara dengan 2,16 mg delfinidin 3-glukosida per sajian. Konsentrasi ini dapat diperoleh dengan merendam 10 hingga 15 helai bunga telang di dalam 250 ml air panas selama 15 hingga 30 menit.…”

Section: Pengontrol Gula Darahunclassified

Tinjauan manfaat bunga telang (clitoria ternatea l.) bagi kesehatan manusia

Marpaung

2020

jffn

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All part of the butterfly pea (Clitoria ternatea) plant reported having a various positive effect on human health. The blue petal, in particular, shows a wide range of functional activity including as an antioxidant, antidiabetic, antiobesity, anticancer, anti-inflammatory, and antibiotic. The hydrophilic phase of butterfly pea flower extract contains flavonol glycosides, anthocyanins, flavones, flavonols, phenolic acids, and cyclotides. Meanwhile, the terpenoids, alkaloids, and fatty acids were found in the lipophilic phase of butterfly pea flower extract. The proven health benefits and the wide range of the type of bioactive compounds promote butterfly pea flower as the source of functional food and nutraceuticals. However, a series of intensive research, including the clinical trial, is still needed. ABSTRAKTelang (Clitoria ternatea) merupakan salah satu dari tanaman yang semua bagiannya memiliki manfaat fungsional bagi tubuh manusia. Bagian kelopak bunganya dilaporkan bermanfaat sebagai antioksidan, antidiabetes, antiobesitas, antikanker, antiinflamasi, antibiotik dan melindungi jaringan hati. Berbagai komponen bioaktif ditemukan pada bunga telang, baik yang bersifat lipofilik maupun hidrofilik. Di antara komponen bioaktif yang dijumpai adalah flavonol glikosida, antosianin, flavon, flavonol, asam fenolat, senyawa-senyawa terpenoid dan alkaloid, serta senyawa-senyawa peptida siklik atau siklotida. Rentang manfaat yang luas menjadikan bunga telang sebagai salah satu bahan potensial baik untuk pangan fungsional maupun nutrasetikal. Sekalipun demikian, serangkaian penelitian hingga ke tahap uji klinis masih diperlukan.

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“…Plasmakonzentrationen von Glukose und Insulin waren nach Einnahme eines zuckerhaltigen Getränks mit 1 bzw. 2 g Extrakt von Clitoria ternatea vermindert und Parameter für die antioxidative Kapazität erhöht [3]. Verwendet wurde das getrocknete Filtrat einer wässrigen Abkochung der Blüten.…”

Section: Stand Der Forschungunclassified

Clitoria ternatea – Blaue Klitorie

Burri¹,

Uehleke²

2019

Z Phytother

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Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: a randomized crossover trial

Cited by 61 publications

References 50 publications

Postprandial Glycemia, Insulinemia, and Antioxidant Status in Healthy Subjects after Ingestion of Bread made from Anthocyanin-Rich Riceberry Rice

Postprandial Glycemia, Insulinemia, and Antioxidant Status in Healthy Subjects after Ingestion of Bread made from Anthocyanin-Rich Riceberry Rice

Tinjauan manfaat bunga telang (clitoria ternatea l.) bagi kesehatan manusia

Clitoria ternatea – Blaue Klitorie

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