Cajanus cajan, also known as "pigeon pea" in English or "Undis" in Indonesia, is a shrub that grows in the lowlands. C. cajan is widely planted in Indonesia in West Nusa Tenggara. 1 It has many medicinal properties, such as anti-inflammatory, anti-microbial, antibacterial, antidiabetic, hypocholesterolemic effects, anti-cancer, neuroactive properties, and antioxidants. 2 Zingiber officinale, known as "ginger" in English or "Jahe" in Indonesia, is a rhizome plant that belongs to the Zingiberaceae family and is a perennial herb with rhizomes. 3 It is commonly used as a cooking spice and medicinal plant. The pharmacological effects of ginger include analgesic, antiinflammatory, antifungal, antibacterial, anti-ulcer, and immunomodulatory. 4 The combination of C. cajan leaf and Z. oficinale rhizome extract resulted in a greater hypoglycemic effect than the single of both extracts. The combination formulation of Cajanus cajan and Zingiber officinale has also been reported to be effective as an antioxidant, hypoglycemic activity, and antidiabetic effect. 5,6