“…Among them, the usage of essential oils (EOs), which are complex mixture of small-sized, lipophilic and volatile compounds, appears to be very promising. EO of parsley family (i.e., Apiaceae or Umbelliferae) have been studied for their insecticidal properties [ 6 , 7 , 8 , 9 ] showing activity against a wide range of target insects, e.g., from stored grain to insect pests, owing to their documented ovicidal, larvicidal, and adulticidal toxicity [ 10 , 11 , 12 , 13 ]. Nevertheless, EOs-based pesticides can present some issues, as low water solubility, rapid environmental degradation, and lack of stability during storage [ 14 , 15 ].…”