1980
DOI: 10.1016/0306-4565(80)90026-1
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Acute adjustment of thermal tolerance in vertebrate ectotherms following exposure to critical thermal maxima

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Cited by 62 publications
(35 citation statements)
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“…In all cases, acclimation to these regimes resulted in increased T cmax and tolerances were similar to what would be expected if fish were acclimated to the peak temperature (Otto, 1973). Results of that and similar studies are usually explained as an effect of heat hardening (Maness & Hutchison, 1979) and do not imply that the variability itself is as important as exposure to peak temperatures. While fish were not acclimated to variable regimes, the data suggest that for a given acclimation, fish developing in more variable regimes have greater tolerance than those from the stable regimes at the same mean temperature.…”
Section: Discussionmentioning
confidence: 99%
“…In all cases, acclimation to these regimes resulted in increased T cmax and tolerances were similar to what would be expected if fish were acclimated to the peak temperature (Otto, 1973). Results of that and similar studies are usually explained as an effect of heat hardening (Maness & Hutchison, 1979) and do not imply that the variability itself is as important as exposure to peak temperatures. While fish were not acclimated to variable regimes, the data suggest that for a given acclimation, fish developing in more variable regimes have greater tolerance than those from the stable regimes at the same mean temperature.…”
Section: Discussionmentioning
confidence: 99%
“…To investigate heat tolerance, we used multiple-lines of evidence and tested for infection-related diVerences in (1) heat-hardening response, i.e., a rapid, transitory increase in heat tolerance following brief exposures to near-lethal temperatures that persists on the order of days (Bowler 2005;Maness and Hutchison 1980), (2) time to onset of heat coma (sensu McMahon 1976 as applied to gastropods: active crawling was arrested, the foot curled, and the specimen was unresponsive to touch) upon exposure to high temperature, and (3) time to recover mobility following this heat exposure. To control temperature, snails were contained individually in seawater-Wlled polystyrene well plates (BD Falcon 351143; 3 £ 4 wells per plate; 6.0-ml wells) that were Xoated in a water bath at the appropriate temperature and monitored with a digital thermometer (VWR, §0.2°C).…”
Section: Methodsmentioning
confidence: 99%
“…This technique has been critically evaluated by numerous reviewers (Hutchison, 1976;Reynolds & Casterlin, 1979) and is well established as a ' powerful tool for studying the physiology of stress and adaptation in fishes ' (Paladin0 et al, 1980). Fish were heated individually from ambient temperature in a 2000 ml distillation flask at a rate of 1" C min-' (Maness & Hutchison, 1980). Flasks were aerated during tests to insure uniformity of heat transfer and to preclude oxygen depletion during tests.…”
Section: Methodsmentioning
confidence: 99%