Le Tendenze E Modelli Di Sviluppo Della Ricerсhe Scientifici - Tomo 1 2020
DOI: 10.36074/13.03.2020.v1.22
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Actuality of the Use of Glucuronic Acid in the Composition of Food Products With Detox Effect

Yehor Polivanov
1
,
A. M. Kogan
2
,
Kateryna Suprunenko
3
et al.
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