Activity of Hydrolases and Their Inhibitors in Potato Plants Treated with Bacillus subtilis, Salicylic, and Jasmonic Acids and Affected by the Combined Effect of the Late Blight and the Lack of Moisture
Abstract:The effect of Bacillus subtilis in combination with salicylic (SA) and jasmonic (JA) acids on the activity of amylases, cellulases, proteases, and their inhibitors in potato leaves in connection with the development of resistance to Phytophthora infestans (Mont.) de Bary in conditions of moisture deficiency have been investigated. Plants grown from microtubers were treated with Bacillus subtilis suspension (108 cells/mL) and with a mixture of bacteria with SA (10−6 M), JA (10−7 M), and SA + JA and were then in… Show more
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