2009
DOI: 10.1016/j.foodchem.2008.10.020
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Activity guided isolation of antioxidants from the leaves of Ricinus communis L.

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Cited by 68 publications
(34 citation statements)
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“…Hence the antioxidant activity of Ricinus communis leaves is probably due the presence of flavonoids and tannins in the 50 % methanolic extract. 32 The DPPH (1, 1-diphenyl-2-picryl hydrazyl)-mediated in vitro study reveals that gallic acid, quercetin, gentisic acid, rutin, epicatechin and ellagic acid are the major phenolic compounds responsible for the antioxidant activity of the dry leaves of Ricinus communis Linn 33 .…”
Section: Urubooka (Ricinus Communis Linn)mentioning
confidence: 99%
“…Hence the antioxidant activity of Ricinus communis leaves is probably due the presence of flavonoids and tannins in the 50 % methanolic extract. 32 The DPPH (1, 1-diphenyl-2-picryl hydrazyl)-mediated in vitro study reveals that gallic acid, quercetin, gentisic acid, rutin, epicatechin and ellagic acid are the major phenolic compounds responsible for the antioxidant activity of the dry leaves of Ricinus communis Linn 33 .…”
Section: Urubooka (Ricinus Communis Linn)mentioning
confidence: 99%
“…The AF was subjected to column chromatography (CC) using silica gel and a gradient of dichloromethane-methanol (95:5 to 5:95) as eluent to yield the following compounds: benzoic acid (1), p-hydroxybenzoic acid (2), protocatechuic acid (3), and quercetin (4). The fractions were then subjected to further CC over the same system resulting in the isolation of two catechins: (-)-epiafzelechin protocatechuate (5) and (-)-epiafzelechin p-hydroxybenzoate (6). The late fractions of the previous separation were subjected to CC over cellulose using ethanol as eluent to give (-)-epicatechin (7).…”
Section: Plant Material Extraction and Isolationmentioning
confidence: 99%
“…The IC 50 was calculated from the Hill Plot (GraphPad Prism v4). Vol 15 No 6 Seccon et al Antioxidant activity and low cytotoxicity of extracts and isolated compounds from Araucaria angustifolia dead bark Lipoperoxidation induced by ascorbyl radical Lipid peroxidation was induced by the reaction system Fe/ascorbate, which generates the ascorbyl radical (Asc • •-). To the reaction medium containing 25 mg/ml liposomes in 0.1 M Tris-HCl (pH 7.4), FeSO 4 (25 µM) and ascorbate (500 µM) were added.…”
Section: Lipoperoxidation Induced By Uv Lightmentioning
confidence: 99%
“…In the Indian system of medicine, the leaf, root and seed oil of this plant have been used for the treatment of inflammation and liver disorders. The plant has been found to be useful in hepatoprotective [15], anti filarial [16], antioxidant [17], antiasthmatic [18] and antimicrobial [19] activities. Roots of this plant showed anti-inflammatory and free radical scavenging, anti-fertility, antidiabetic, and antimicrobial properties.…”
Section: Introductionmentioning
confidence: 99%