Activities of metabolic and contractile enzymes in 18 bovine muscles

Talmant, André; Monin, Gabriel; Briand, Marielle; Dadet, Marylène; Briand, Yves

doi:10.1016/0309-1740(86)90064-1

Cited by 100 publications

(57 citation statements)

References 20 publications

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“…Although this difference was not observed between the masseter muscles, porcine muscles can be considered on average a more fast twitch and glycolytic type than bovine muscles, as stated by Talmant et al (1986). The GP's for porcine infraspinatus, longissimus dorsi and semimembranosus muscles were similar to those reported by Fischer and Dobrowolski (2002) for the same muscles.…”

Section: Porcine Versus Bovine Musclessupporting

confidence: 79%

“…Firstly, the myofibrillar ATPase activity (Laborde, Talmant & Monin, 1985;Talmant et al, 1986) and the ATP turnover rate are higher in porcine muscles compared to bovine muscles. The rate of ATP turnover in porcine longissimus dorsi muscle can be as high as 4 μmol ATP/(min*g) as has been reported for of stress susceptible Pietrain pigs (Bendall, 1973).…”

Section: Porcine Versus Bovine Musclesmentioning

confidence: 99%

“…Thus, the delay in the time of onset of anaerobic glycolysis in bovine muscles is a result of high amounts of oxygen binding myoglobin, abundant mitochondria and high activity of oxidative enzymes (Lawrie, 1985, Pösö & Puolanne, 2004. Thirdly, the activities of glycolytic enzymes, such as phoshorylase (Talmant et al 1986), glyceraldehydes-3-phosphate dehydrogenase (pig, Laborde, Talmant & Monin, 1985;bovine, Talmant et al, 1986) and lactate dehydrogenase (Hamm & El-Badawi, 1991) depending, however, on the muscle concerned, are higher in porcine muscles than in bovine muscles. The present study…”

Section: Porcine Versus Bovine Musclesmentioning

confidence: 99%

“…However, there was even greater increase in the activity of PHOS. Several other papers have reported that enzymes in the pathway from glycogen to lactate are more active in FG muscles than in SO ones (Beecher, Cassens, Hoekstra & Briskey, 1965b;Hamm & El-Badawi, 1991;Laborde et al, 1985;Monin et al, 1987;Talmant et al 1986). Until now, the role of the activity of GDE on glycogen degradation in the muscles of meat production animals has not been extensively studied.…”

Section: Porcine and Bovine Fast Twitch And Glycolytic Versus Slow Twmentioning

confidence: 99%

“…Dalrymple, Kastenschmidt & Cassens, 1973;Estrade, Ayoub, Talmant & Monin, 1994;Fernandez, Neyraud, Astruc & Sante, 2002;Monin, MejenesQuijano, Talmant & Sellier, 1987;Schwägele, Lopez Buesa & Honikel, 1996;Suuronen, 1995) and also in cattle (Talmant, Monin, Briand, Dadet & Briand, 1986). However, less attention has been paid to GDE despite suggestions of its role in slowing down the rate of post-mortem glycogenolysis and thus glycolysis, particularly when the glycogen limit dextrin state is concerned (Kylä-Puhju et al, 2005;Taylor et al, 1975).…”

Section: Introductionmentioning

confidence: 99%

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The significance of the activity of glycogen debranching enzyme in glycolysis in porcine and bovine muscles

2006

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The purpose of the study was to examine the activity of glycogen debranching enzyme, GDE, in porcine and bovine muscles differing in rate of contraction and in oxidative capacity. The activity of GDE, the activity of phosphorylase, total glucose content, lactate content and pH were measured from meat samples taken 35 min post-mortem and ultimate pH 24 or 48 h post-mortem.Both GDE and phosphorylase are needed for the complete degradation of glycogen. In porcine muscles the activities of these glycogen degrading enzymes were higher than in bovine muscles. The activities were increasing with the increasing fast twitch and glycolytic character of a muscle of a given species. However, the increase in the activity of phosphorylase was greater than the increase in the activity of GDE. It was concluded that the GDE may restrict the rate of glycolysis in fast twitch muscles.

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Section: Porcine Versus Bovine Musclessupporting

confidence: 79%

Section: Porcine Versus Bovine Musclesmentioning

confidence: 99%

Section: Porcine Versus Bovine Musclesmentioning

confidence: 99%

Section: Porcine and Bovine Fast Twitch And Glycolytic Versus Slow Twmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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The significance of the activity of glycogen debranching enzyme in glycolysis in porcine and bovine muscles

2006

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Ex‐vivo magnetic resonance image texture analysis can discriminate genotypic origin in bovine meat

Mahmoud‐Ghoneim

Bonny²,

Renou³

et al. 2004

J Sci Food Agric

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Texture analysis (TA) combined with dedicated gradient echo magnetic resonance imaging (MRI) at high field provides specific parametric T * 2 maps of connective tissue and allows statistical analysis of the resulting texture. The present study clearly demonstrates that MRI-TA of bovine meat can discriminate between muscle types Gluteo biceps and Pectoralis profundus, and between genotype origins corresponding to the mutation on the myostatin gene: normal +/+, heterozygous mh/+ or homozygous double-muscled mh/mh Belgian White Blue bulls. Values of interclass separations reflect the significantly different collagen and fat contents in these genotypes. To our knowledge, no previous study has demonstrated such a correlation between MRI texture and genetics-related modifications.

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Effects of surgical and immunocastration of beef cattle on meat colour, post‐mortem glycolytic metabolites and fibre type distribution

et al. 1991

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A B S T R A C TMale cattle were emasculated by total castration, vasectomy or immunocastration and one group was leji entire. The effects of the treatments on meat quality related parameters were examined. Dark cutting beef was undetected in the steers and occurred at only very low levels in the other male types. Steers had histochemical projiles significantly different from those of the other male types, Total castration seems to produce more profound physiological changes than vasectomy and immunocastration. and sire effects on carcass traits, meat palatability and muscle fibre characteristics in Angus cattle. J h i m Sci 59 981-990. Price M A, Tennessen T 1981 Pre-slaughter management and dark-cutting in the carcasses of young bulls. Can J Anim Sci 61 205-208. Price M A, Makarechian M, Tennessen T, Mathison G W 1983 The effects of zeranol on the feed lot performance of beef bulls. Can J h i m Sci 63 803-809. Rhodes D N (ed) 1969 Meat Production @om Entire Male Animals. Churchill, London, p 197. Robertson I S, Fraser H M, Innes G M, Jones A S 1982 Effect of immunological castration on Seideman S C, Cross H R, Oltjen R R, Schanbacher B D 1982 Utilization of the intact male Seideman S C, Crouse J D, Cross H R 1986 The effect of sex condition and growth implants Stewart M R, Zipser M W, Watts B M 1965 The use of reflectance spectrophotometry for the Talmant A, Monjn G, Briand M, Dadet M, Briand Y 1986 Activities of metabolic and Young 0 A, Foote D M 1984 Further studies on bovine muscle composition. Meat Sci 11 sexual and production characteristics in male cattle. Vet Rec 111 529-531. for red meat production: a review. J h i m Sci 55 826-840. on bovine muscle fibre characteristics. Meat Sci 17 79-95. assay of raw meat pigments. J Food Sci 30 464469. contractile enzymes in 18 bovine muscles. Meat Sci 18 2340. 159-170.

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Activities of metabolic and contractile enzymes in 18 bovine muscles

Cited by 100 publications

References 20 publications

The significance of the activity of glycogen debranching enzyme in glycolysis in porcine and bovine muscles

The significance of the activity of glycogen debranching enzyme in glycolysis in porcine and bovine muscles

Ex‐vivo magnetic resonance image texture analysis can discriminate genotypic origin in bovine meat

Effects of surgical and immunocastration of beef cattle on meat colour, post‐mortem glycolytic metabolites and fibre type distribution

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