ACTIVITIES OF AMYLASE, PROTEASE and LIPASE FROM HONEY Trigona sp, Apis mellifera and Apis dorsata

Putra, Hendric Surya; Astuti, Winni; Kartika, Rudi

doi:10.30872/jkm.v16i1.433

Cited by 2 publications

(1 citation statement)

References 2 publications

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“…While the diastase enzyme is an enzyme that functions to convert starch into dextrin and maltose. Peroxidase enzymes play a role in catalyzing hydrogen and also as hydrogen ion acceptors (13).…”

Section: The Addition Of Honey To a Stew Of Sungkai Leavesmentioning

confidence: 99%

Antioxidant Activity Test of Sungkai Leaf (Peronema canescens Jack) Steeping Drink with the Addition of Honey

Tias,

Aji,

Salfarino

2023

jgn

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Background : Herbal Medicine in Indonesia have about 1,260 species in total. Mostly, many of the Indonesian from South Sumatra, use the sungkai plant (Peronema canescens Jack) to increase the body's immunity by making steeping drinks. Sungkai plants have secondary compounds such as alkaloids, flavonoids, and tannins which has function as antioxidants. The addition of honey as an alternative sweetener can be used to enhance the taste and also as an additional antioxidant.Objectives : This study aims to determine the antioxidant activity of sungkai leaf steeping drink with the addition of honey.Methods: This study was an experimental design and conducted in September-October 2021 at the Alma Ata University Food Laboratory and the Chemix Pratama Laboratory. Antioxidant activity analysis used the Dephenyl Picrylhydazil (DPPH) test on sungkai leaf steeping with the addition of honey. Fully randomized design and quantitative descriptive analysis with one-way ANOVA followed by Duncan's test.Results : Sungkai leaf steeping drink was tested for antioxidant activity to obtain an IC 50 value. In the control group (F0) without the addition of honey yield an IC50 value of 10,626.62 ppm, in the F1 treatment group with 1 g of Sungkai leaves and 8 ml of honey yield an IC50 value of 8,397.31 ppm, in the F2 treatment group with 1g of sungkai leaves and 10 ml of honey yield an IC50 value of 7,795.69 ppm, in the F3 treatment group with 2 g of sungkai leaves and 8 ml of honey yield an IC50 value of 8,189.88 ppm and in F4 treatment group 2 g of sungkai leaves and 10 ml honey yield an IC50 value is 7390.23 ppm. The F4 treatment group had the highest antioxidant activity with an IC50 value of 7,390.23 ppm.Conclusion : Steeping Sungkai leaf drink has antioxidant activity, however in very weak status. Further research needs to be done by modifying additional component to increase antioxidant activity in sungkai leaf steeping drinks.

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Section: The Addition Of Honey To a Stew Of Sungkai Leavesmentioning

confidence: 99%

Antioxidant Activity Test of Sungkai Leaf (Peronema canescens Jack) Steeping Drink with the Addition of Honey

Tias,

Aji,

Salfarino

2023

jgn

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The Addition of Honey Bee to The Feed for Increase The Growth of White Snapper Seeds (Lates calcarifer)

Linayati

Rizkyansyah

Mardiana

et al. 2021

JAFH

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The purpose of this study was to determine the effect of adding honey to the feed for growth and the best dosage for the growth of white snapper seeds.The white snapper seeds used have an average weight of ± 2.5 g / fish.This study used an experimental method with a Completely Randomized Design (CRD).The experiment was carried out in 5 (five) treatments and each treatment had 3 (three) repetitions.The treatment consisted of adding honey to the feed with a treatment dose of (A) 0 ml / kg of feed, (B) 50 ml / kg of feed, (C) 100 ml / kg of feed, (D) 150 ml / kg of feed and (E) 200 ml / kg of feed.The results indicated that the addition of honey to the feed had a significant effect on the growth of white snapper seeds.The best dose of honey is at a dose of 200 ml / kg which has the best effect on fish growth.The condition of water quality during the study was in a suitable range for the life of white snapper seeds.

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ACTIVITIES OF AMYLASE, PROTEASE and LIPASE FROM HONEY Trigona sp, Apis mellifera and Apis dorsata

Cited by 2 publications

References 2 publications

Antioxidant Activity Test of Sungkai Leaf (Peronema canescens Jack) Steeping Drink with the Addition of Honey

Antioxidant Activity Test of Sungkai Leaf (Peronema canescens Jack) Steeping Drink with the Addition of Honey

The Addition of Honey Bee to The Feed for Increase The Growth of White Snapper Seeds (Lates calcarifer)

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