Active packaging of fish gelatin films with Morinda citrifolia oil

Adilah, Z.A. Maryam; Hanani, Z.A. Nur

doi:10.1016/j.fbio.2016.10.002

Cited by 57 publications

(10 citation statements)

References 43 publications

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“…In addition to their traditional roles as natural food additives and aromatic agents, they can also be used as antibacterial agents and antioxidants [257,258]. The typical antioxidants in EOs include clove [242,259], marjoram and coriander [242], Zataria multiflora Boiss [260], ginger [261], Morinda citrifolia [262], orange leaves [237], cinnamon [238,239], garlic [263], and so on. There are also many studies and applications of adding EOs to protein-based films for delaying the oxidation of food.…”

Section: Antioxidant Protein-based Filmsmentioning

confidence: 99%

Application of Protein-Based Films and Coatings for Food Packaging: A Review

et al. 2019

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As the IV generation of packaging, biopolymers, with the advantages of biodegradability, process ability, combination possibilities and no pollution to food, have become the leading food packaging materials. Biopolymers can be directly extracted from biomass, synthesized from bioderived monomers and produced directly by microorganisms which are all abundant and renewable. The raw materials used to produce biopolymers are low-cost, some even coming from agrion dustrial waste. This review summarized the advances in protein-based films and coatings for food packaging. The materials studied to develop protein-based packaging films and coatings can be divided into two classes: plant proteins and animal proteins. Parts of proteins are referred in this review, including plant proteins i.e., gluten, soy proteins and zein, and animal proteins i.e., casein, whey and gelatin. Films and coatings based on these proteins have excellent gas barrier properties and satisfactory mechanical properties. However, the hydrophilicity of proteins makes the protein-based films present poor water barrier characteristics. The application of plasticizers and the corresponding post-treatments can make the properties of the protein-based films and coatings improved. The addition of active compounds into protein-based films can effectively inhibit or delay the growth of microorganisms and the oxidation of lipids. The review also summarized the research about the storage requirements of various foods that can provide corresponding guidance for the preparation of food packaging materials. Numerous application examples of protein-based films and coatings in food packaging also confirm their important role in food packaging materials.

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Section: Antioxidant Protein-based Filmsmentioning

confidence: 99%

Application of Protein-Based Films and Coatings for Food Packaging: A Review

et al. 2019

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“…Therefore, the materials used in the films’ formulation should be food grade and not negatively affect the organoleptic properties of the food products [ 7 ]. The most commonly used materials are from renewable sources, like proteins (e.g., gelatin, whey protein) [ 8 , 9 ]; polysaccharides (e.g., chitosan, starch, pectin, carrageenan, and alginate) [ 10 , 11 ]; and lipids (oils and waxes) [ 12 , 13 ]. Concerning alginate, it is extracted from brown algae, mainly Laminaria hyperborean , Macrocystis pyrifera , Ascophyllum nodosum , and, to a lesser extent, from Laminaria digitate , Laminaria japonica , Eclonia maxima , Lesonia negrescens , and Sargassum sp.…”

Section: Introductionmentioning

confidence: 99%

Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation

et al. 2020

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Alginate-based edible films containing natural antioxidants from pineapple peel were applied in the microbial spoilage control, color preservation, and barrier to lipid oxidation of beef steaks under storage at 4 °C for five days. Different stabilization methods of pineapple peel compounds were used before incorporation into alginate films, including extracted compounds with an hydroalcoholic solvent encapsulated in microparticles, microparticles produced by spray-drying pineapple peel juice, and particles obtained by milling freeze dried pineapple peel. Bioactive films exhibited higher antioxidant activity (between 0.15 µmol to 0.35 µmol FeSO4.7H2O/g dried film) than the alginate film without these compounds (0.02 µmol FeSO4.7H2O/g dried film). Results showed that control films without active compounds had no significant effect on decreasing the microbial load of aerobic mesophilic and Pseudomonas spp., while the films containing encapsulated hydroalcoholic extract showed a significant inhibitory effect on microbial growth of meat at two days of storage. Alginate films containing peel encapsulated extract were effective for maintaining the color hue and intensity of red beef meat samples. Pineapple peel antioxidants have the potential to retard lipid oxidation in meat samples, and the possibility of incorporation of a higher amount of pineapple peel bioactive compounds in the films should be investigated.

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“…The constituents of mengkudu have several biological activities such as antibacterial, antiviral, anti-tumor, and antifungal, thus playing a great role in the immune system [60,61]. The various parts of the plant including the fruit, flower, leaves (Figure 6), bark, and root are used in many traditional medicine preparations [62][63][64]. M. citrifolia fruit has remarkable hepatotoxicity effects owing to the presence of anthraquinones in the seeds and skin which had potent quinone reductase inducer activity [64].…”

Section: Mengkudu (Morinda Citrifolia L)mentioning

confidence: 99%

Ethnomedicinal Uses of Some Common Malaysian Medicinal Plants

Ahmed¹

2022

Natural Drugs From Plants

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Historically, natural products have always been a rich source of novel pharmacological leads, thus, making the ethnobotanical and ethnopharmacological knowledge an important and major asset of the medicinal plant-based drug discovery in providing hints for effective and safe chemotherapeutic compounds. Such knowledge, however, requires a thorough review and documentation of the ethnomedicinal and indigenous uses of local plants of every part of the world. Malaysia is a global hub for natural products which contributes to its GDP. Malaysia is also one of the 12 most diverse Megabiodiversity countries. Its rainforest is ranked 4th on the list of biodiversity hotspots in Asia after India, China, and Indonesia and is also acknowledged as the world’s oldest rainforest. Natural products are relevant to both Malaysian health care and agriculture which are parts of the national key economic areas (NKEA) under the Government’s Economic Transformation Plan as well as parts of the United Nations’ 17 Sustainable Development Goals (SDGs). Though the quality, efficacy, and safety of herbal products require global and international standardization, herbal products should be made accessible to low-income and rural communities across the globe. The proper documentation of the ethnopharmacological important plants in addition to their preservation and cultivation would enhance the sustainable use of the various indigenous plants. This work is unique in the sense that it is meant to review some of the most important high-value herbal products in Malaysia. Though it covers only a few representatives of Malaysian medicinal plants.

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Active packaging of fish gelatin films with Morinda citrifolia oil

Cited by 57 publications

References 43 publications

Application of Protein-Based Films and Coatings for Food Packaging: A Review

Application of Protein-Based Films and Coatings for Food Packaging: A Review

Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation

Ethnomedicinal Uses of Some Common Malaysian Medicinal Plants

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