1997
DOI: 10.1093/carcin/18.2.451
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Activation of mitogen-activated protein kinases by green tea polyphenols: potential signaling pathways in the regulation of antioxidant-responsive element-mediated phase II enzyme gene expression

Abstract: Green tea polyphenols, major constituents of green tea, are potent chemopreventive agents in a number of experimental models of cancer in animals. The mechanisms of cancer protection by these agents are not clear, but may involve modulation of the enzyme systems responsible for the detoxification of chemical carcinogens. The present studies show that a green tea polyphenol extract (GTP) induces chloramphenicol acetyltransferase (CAT) activity in human heptoma HepG2 cells transfected with a plasmid construct wh… Show more

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Cited by 154 publications
(77 citation statements)
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“…GTP transcriptionally activates phase II genes, thereby increasing the synthesis of antioxidant enzymes (Yu et al, 1997). So, elevation in the activity of GST enhances the detoxification of 4-NQO, thus the level of tissue damage was found to be decreased in rats simultaneously treated with GTP and 4-NQO.…”
Section: Discussionmentioning
confidence: 97%
“…GTP transcriptionally activates phase II genes, thereby increasing the synthesis of antioxidant enzymes (Yu et al, 1997). So, elevation in the activity of GST enhances the detoxification of 4-NQO, thus the level of tissue damage was found to be decreased in rats simultaneously treated with GTP and 4-NQO.…”
Section: Discussionmentioning
confidence: 97%
“…Dietary flavonoids are ligands of the AhR and affect cyp1a1 expression, with quercetin being a very potent activator whereas kaempferol and green tea polyphenols (GTP) -catechins; especially (-)-epigallocatechin gallate (EGCG) inhibit cyp1a1 transcription induced by TCDD [19,104]. Alternatively, flavonoids are reported to act through the transcriptional regulation of genes by directly affecting the antioxidant/oxidant response element (ARE/ORE) in the promoter regions of some of the genes (gsta1, cyp1a1, cyp1a2) of the XME [108]. It should be noted that ARE/ORE is the electrophile response element, so flavonoids may act directly on ARE/ORE as phenolic radicals or indirectly by the effects on oxidative stress.…”
Section: Oligosaccharidesmentioning
confidence: 99%
“…Certain polyphenols may directly or indirectly induce phase II enzymes such as glutathione transferases (GSTs), NAD(P)H:quinone reductases, epoxide hydrolases, and UDPglucuronosyltransferases that will enhance the excretion of oxidising species [29,108]. Concomitantly, flavonoids significantly decrease the activity of antioxidant enzymes glutathione reductase (GR), catalase (CAT) and glutathione peroxidase (GPx) in the red blood cells of rats [11].…”
Section: Impact On Genomicsmentioning
confidence: 99%
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