“…Lycium barbarum polysaccharides (LBP) which are extracted from the edible fruit of Chinese herb Lycium barbarum have the ability to activate macrophages. LBP could upregulate the expressions of CD40, CD80, CD86 and MHC class II molecules, and enhance phagocytosis in murine peritoneal macrophages (Chen, Soo, Srinivasan, Tan, & Chan, 2009). Polysaccharide-protein complex (LBPF4) from Lycium barbarum L. and LBPF4-OL which were the glycan part of LBPF4 both could significantly induce TNF-α, IL-1β and NO production on macrophage, and enhance macrophage phagocytosis (Zhang, Li, et al, 2014).…”