1989
DOI: 10.1104/pp.90.2.648
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Activation of Higher Plant Phosphoenolpyruvate Carboxylases by Glucose-6-Phosphate

Abstract: Studies of the response of phosphoenolpyruvate carboxylase from C3 (wheat [Tritium aestivum Lj), C4 (maize [Zea mays LI), and Crassulacean acid metabolism (CAM) (Crassula) leaves to the activator glucose-6-phosphate as a function of pH showed that the binding of the activator and the response path to activation were essentially identical for all three enzymes. The level of affinity for the activator differed, with the CAM enzyme having the highest affinity and the maize enzyme the lowest. The observed pK… Show more

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Cited by 38 publications
(20 citation statements)
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“…At high pH values, the enzyme showed a low affinity for its substrate, indicated by the increased Km and low value of the Vmax/Km ratio. These experiments reinforced our previous studies suggesting strong changes in the binding properties of PEPC at different pHs accompanied by a change in the metal requirement (12,17,21,22 When Glc-6-P was added after malate ( Fig. 2A, trace c), no detectable change in the fluorescence of ANS could be measured.…”
Section: Results Ph and Metal Ion Effects On Pep Binding To Pepcsupporting
confidence: 77%
“…At high pH values, the enzyme showed a low affinity for its substrate, indicated by the increased Km and low value of the Vmax/Km ratio. These experiments reinforced our previous studies suggesting strong changes in the binding properties of PEPC at different pHs accompanied by a change in the metal requirement (12,17,21,22 When Glc-6-P was added after malate ( Fig. 2A, trace c), no detectable change in the fluorescence of ANS could be measured.…”
Section: Results Ph and Metal Ion Effects On Pep Binding To Pepcsupporting
confidence: 77%
“…Both a C4 and a CAM enzyme were used in these studies because of earlier indications that the PEPC from these sources differ in some significant ways (23,28).…”
Section: Introductionmentioning
confidence: 99%
“…This variability stems in part from the changing sensitivity ofthe enzyme to malate, which occurs as a function of time and other factors in the intact cell (1 1,23,24) and during storage after extraction (28). It is also due in part to the fact that the kinetic mechanism of inhibition changes from the purely competitive one found at the time when the enzyme is evaluated as resistant to malate inhibition to a mixed type of inhibition, displaying both a K and a V effect (1,5,13).…”
mentioning
confidence: 99%
“…Indeed, although many detailed kinetic studies have been performed on C 4 and CAM Ppyruvate carboxylase (e.g. [16][17][18][19][20][21]), the documented effect of proteolysis during enzyme preparation [11,[13][14][15] and the relatively low malate sensitivity of P-pyruvate carboxylase often observed in these previous studies [16][17][18][19] suggest that the enzyme used in these prior investigations was partially or completely truncated at its N-terminus.…”
mentioning
confidence: 99%