“…85 UV (300-400 nm) increased flavonoids in the roots of pea plants. 86 UV-B was also shown to induce the production of flavonols in silver birch and grape leaves. 87 Moreover, under six different daily doses of UV-radiation (UV-A and UV-B), photosynthetic pigments, condensed tannins were accumulated whereas its precursor, (+)-catechin, decreased significantly.…”