“…In the last decade, the production of hybrid enzyme nanoflowers proved to be an immobilization method able to improve some enzyme features, such as enzyme stability and activity [ 67 , 68 , 69 , 70 , 71 , 72 , 73 , 74 ]. In some cases, this technique has been applied to immobilize lipases [ 75 , 76 , 77 , 78 , 79 , 80 , 81 , 82 , 83 , 84 , 85 , 86 , 87 , 88 , 89 ].…”