1946
DOI: 10.1021/ja01210a036
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Action of Sulfating Agents on Proteins and Model Substances. I. Concentrated Sulfuric Acid

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Cited by 118 publications
(51 citation statements)
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“…It is of interest in this regard that not all protein hormones are inactivated by this treatment. Reaction of insulin with sulfuric acid to give insulin sulfate does not destroy biological activity (26).…”
Section: Discussionmentioning
confidence: 99%
“…It is of interest in this regard that not all protein hormones are inactivated by this treatment. Reaction of insulin with sulfuric acid to give insulin sulfate does not destroy biological activity (26).…”
Section: Discussionmentioning
confidence: 99%
“…Irrespective of the reagent used, chemical sulfation occurs preferentially at the alcoholic hydroxyl groups of Ser, Thr, and hydroxyPro residues rather than at the phenolic hydroxyl groups of Tyr residues. 87,90,97 Furthermore, in the presence of Cys residues, formation of Cys thiosulfate has also been observed. 87 The undesired sulfation of these residues can sometimes be avoided by a segment synthesis strategy 89 ; however, the use of orthogonally removable protecting groups provides a more general approach to solving this problem.…”
Section: Chemical Sulfation Of Peptidesmentioning
confidence: 93%
“…87,90,97 Furthermore, in the presence of Cys residues, formation of Cys thiosulfate has also been observed. 87 The undesired sulfation of these residues can sometimes be avoided by a segment synthesis strategy 89 ; however, the use of orthogonally removable protecting groups provides a more general approach to solving this problem. 44,45,75,90,93,94 For example, to achieve selective sulfation of specific Tyr residues in peptides synthesized by Fmocbased solid-phase chemistry, Futaki et al introduced the p-(methylsulphinyl)benzyl (Msib) group to protect the sidechains of Ser, Thr, and Tyr and the Msz group to protect the N-a-amino and e-amino groups.…”
Section: Chemical Sulfation Of Peptidesmentioning
confidence: 93%
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“…for 11 days, but that later there was slow liberation of amino groups. Reitz et al (28) noted that although appreciable hydrolysis of y-globulin occurred in one weel; a t room I temperature there was only 2-3% hydrolj.sis in 10 days a t 4OC. Work on wool (11) indicated considerable non-ionic combination of sulphate ions with the amino groups to form sulphamates.…”
Section: Introductionmentioning
confidence: 99%