2020
DOI: 10.1002/pan3.10080
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Action needed for the EU Common Agricultural Policy to address sustainability challenges

Abstract: 1. Making agriculture sustainable is a global challenge. In the European Union (EU), the Common Agricultural Policy (CAP) is failing with respect to biodiversity, climate, soil, land degradation as well as socio-economic challenges.2. The European Commission's proposal for a CAP post-2020 provides a scope for enhanced sustainability. However, it also allows Member States to choose low-ambition implementation pathways. It therefore remains essential to address citizens' demands for sustainable agriculture and r… Show more

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Cited by 295 publications
(158 citation statements)
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“…At the policy level, our case study provides empirical evidence of the impact that direct payment in CAP's pillar I have on the traditional production systems of the Mediterranean, potentially causing a locked-in state and hindering the adaptive capacity of the system to external pressures [53]. Therefore, our study supports the argument by [54] for the need to stop direct payments in the next CAP. Concerns over these dynamics were reported to act as a driver for a movement for diversification of cultures and production methods in Mértola.…”
Section: Dealing With Changesupporting
confidence: 69%
“…At the policy level, our case study provides empirical evidence of the impact that direct payment in CAP's pillar I have on the traditional production systems of the Mediterranean, potentially causing a locked-in state and hindering the adaptive capacity of the system to external pressures [53]. Therefore, our study supports the argument by [54] for the need to stop direct payments in the next CAP. Concerns over these dynamics were reported to act as a driver for a movement for diversification of cultures and production methods in Mértola.…”
Section: Dealing With Changesupporting
confidence: 69%
“…Altogether, neither the present nor the future CAP are effective to reduce food waste. Rather than following the approach of 'public money for public goods' by increasing prices for environmental harmful and resource and greenhouse gas intensive products, subsidies support non-sustainable agricultural practices [14,77,81,86,112] (p. 308). Thus, besides the reduction of the aforementioned market intervention measures and the integration of specific measures to reduce food waste into the new CAP regulations, increased prices for food products in accordance with their environmental impact would raise the appreciation of food and thus also stimulate the avoidance of food waste.…”
Section: The Common Agricultural Policy and The Common Fisheries Policymentioning
confidence: 99%
“…In some regions, subsidy schemes supported the abandonment of grazing through the conversion of extensive pastures into forests or crop production; while in other regions, grazing was intensified through direct payments that initiated higher animal stocking rates [12]. Local socio-economic contexts and needs are often insufficiently taken into consideration by EU-wide agricultural policies, resulting in mixed outcomes for farmers [13]. The aim of the present study is to highlight such a local socio-economic context on the Greek island of Samothrace, where the transformation of local agriculture was identified as the major driver for ecosystem degradation and widespread soil erosion [14][15][16].…”
Section: Introductionmentioning
confidence: 99%