Action and Protection Mechanisms of Free Radicals

Butnariu, Monica

doi:10.4172/2153-0645.1000e129

Cited by 2 publications

(2 citation statements)

References 14 publications

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“…In fact, it has the highest anthocyanin content compared to all other whole grain varieties like brown rice, red rice, and red quinoa. These anthocyanin have been found to fight against free radical damage, prevent cardiovascular disease, and treat microbial infections and diarrhea [33][34][35] .…”

Section: Rich Source Of Antioxidantsmentioning

confidence: 99%

Medicinal Rice: An Indian Perspective

2022

Indian Journal of Medical Research and Pharmaceutical Sciences

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Rice is rich in genetic diversity, with thousands of rice varieties grown throughout the world. Rice has potential in a wide range of food categories. Besides having nutritional and medicinal benefits, the by-products of rice are equally important and beneficial. Rice balls can be applied to boils, sores, swellings and skin blemishes. Sticky glutinous rice is often taken to treat stomach upsets, heart-burn and indigestion. Extracts from brown rice have been used to treat breast and stomach cancer indigestion, nausea and diarrhoea. Medicinal rice varieties have defensive and therapeutic properties against many human disorders. The functionality of the food is attributed to its nutritional richness, mineral (micro and macro) content, vitamins, bio active compounds and also its functional, antioxidant and other physiologically active therapeutic properties. Indian traditional rice is not a mere source of food for diabetics. It is a complete solution for sustainable health.

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Section: Rich Source Of Antioxidantsmentioning

confidence: 99%

Medicinal Rice: An Indian Perspective

2022

Indian Journal of Medical Research and Pharmaceutical Sciences

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“…Inactivating these enzymes can be done by a quick treatment of warming (boiling) with preservation of freshness in foods. Quick inactivation of oxidase after apple pressing is a must in establishing apple juice stability [20]. Extrusion, due to the conditions of temperature and pressure, destroy oxidase and favour the bonding of lipids with proteins and carbohydrates in foods, which protects lipid oxidation.…”

Section: Enzymesmentioning

confidence: 99%

Action and Protection Mechanisms of Free Radicals

Cited by 2 publications

References 14 publications

Medicinal Rice: An Indian Perspective

Medicinal Rice: An Indian Perspective

The Impact of Physical Processes and Chemicals of the Antioxidants (Bioactivity Compounds)

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