1992
DOI: 10.1007/bf02922146
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Actinomycetes in submerged culture

Abstract: The range of morphological forms of actinomycetes in shaken flask culture and fermenters is reviewed. Some of the factors that influence pellet formation and its prevention are discussed. The relationship between morphology and production of antibiotics and other metabolites is also examined.

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Cited by 33 publications
(15 citation statements)
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“…The results at 10 6 spore/mL initial spore concentration are in line with a previous report by Heydarian et al (1997) for another strain of S. erythraea. An increase in the proportion of clump/dispersed growth morphology with an increase in initial spore concentration has also been reported for other filamentous actinomycetes (Whitaker, 1992;ElEnshasy et al, 2000). The rheological analysis indicated that, in the runs at 10 3 and 10 4 spore/mL initial spore concentrationin which pellet was the dominant morphology the cultivation broth exhibited Newtonian characteristics (Figure 3a).…”
Section: Rheological Measurementssupporting
confidence: 58%
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“…The results at 10 6 spore/mL initial spore concentration are in line with a previous report by Heydarian et al (1997) for another strain of S. erythraea. An increase in the proportion of clump/dispersed growth morphology with an increase in initial spore concentration has also been reported for other filamentous actinomycetes (Whitaker, 1992;ElEnshasy et al, 2000). The rheological analysis indicated that, in the runs at 10 3 and 10 4 spore/mL initial spore concentrationin which pellet was the dominant morphology the cultivation broth exhibited Newtonian characteristics (Figure 3a).…”
Section: Rheological Measurementssupporting
confidence: 58%
“…The information available about the morphology of actinomycetes grown in submerged culture is restricted, even though this group of microorganisms is used to produce many of the antibiotics in current use (Whitaker, 1992). The morphology of these filamentous microorganisms is an important factor when they are employed in the industrial production of secondary metabolites, such as antibiotics.…”
Section: Introductionmentioning
confidence: 99%
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