1954
DOI: 10.1042/bj0570093
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Actinomycete metabolism: α-phenylmannosidase of Streptomyces griseus

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Cited by 22 publications
(16 citation statements)
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“…Towards the termination of the production stage less than 10% may be found (HOCKENHULL,1963). This conversion of the mannosidostreptomycin to streptomycin has been found to correlate well with the appearance and increasing concentration of an ex-mannosidostreptomycinase in the broth (PERLMAN and LANGLYKKE, 1948;HOCKENHULL et at., 1954a;MARUTA and TANAKA, 1957). The properties of the enzyme have been studied by several investigators.…”
Section: Formation Of the Glycosidic Bondsmentioning
confidence: 87%
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“…Towards the termination of the production stage less than 10% may be found (HOCKENHULL,1963). This conversion of the mannosidostreptomycin to streptomycin has been found to correlate well with the appearance and increasing concentration of an ex-mannosidostreptomycinase in the broth (PERLMAN and LANGLYKKE, 1948;HOCKENHULL et at., 1954a;MARUTA and TANAKA, 1957). The properties of the enzyme have been studied by several investigators.…”
Section: Formation Of the Glycosidic Bondsmentioning
confidence: 87%
“…(PERLMAN and LANGLYKKE, 1948;HOCKENHULL et at., 1954a;SHAW et at., 1960). The enzyme was also inhibited by anaerobic conditions and certain organic compounds (HOCKENHULL et at., 1954a;KOLLAR, 1957). Inhibition by sugars and their derivatives has been observed.…”
Section: Mannosidostreptomycin Synthesis and Hydrolysismentioning
confidence: 93%
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