Across-environment seed protein stability and genetic architecture of seed components in soybean
Chengjun Wu,
Andrea Acuña,
Liliana Florez-Palacios
et al.
Abstract:The recent surge in the plant-based protein market has resulted in high demands for soybean genotypes with improved grain yield, seed protein and oil content, and essential amino acids (EAAs). Given the quantitative nature of these traits, complex interactions among seed components, as well as between seed components and environmental factors and management practices, add complexity to the development of desired genotypes. In this study, the across-environment seed protein stability of 449 genetically diverse … Show more
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