Oceans 2007 2007
DOI: 10.1109/oceans.2007.4449250
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Acoustic Classification with Single-Beam Echosounders: Processing Methods and Theory for Isolating Effects of the Seabed on Echoes

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Cited by 12 publications
(9 citation statements)
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“…Many studies, such as those performed by [8], [9], [10], [11], [12], [13] and others showed that manipulating some properties of the bottom reflected signal (eg. scattered energy, frequency spectrum and wavelet shape) allows the prediction of seafloor properties, related to the bottom and subbottom sedimentary or rocky layers.…”
Section: Introductionmentioning
confidence: 99%
“…Many studies, such as those performed by [8], [9], [10], [11], [12], [13] and others showed that manipulating some properties of the bottom reflected signal (eg. scattered energy, frequency spectrum and wavelet shape) allows the prediction of seafloor properties, related to the bottom and subbottom sedimentary or rocky layers.…”
Section: Introductionmentioning
confidence: 99%
“…This comment letter was written to address the claim in [1] that the classification method therein could "be used as an alternative to the Quester Tangent Corporation (QTC) commercial software." The only references in [1] to commercial software are from 1999 and 2001 and there have been many advances [2]- [8] implemented since then, particularly in depth compensation and objective clustering. In this comment letter, we review these two, compare them to the methods presented in [1], and add some other comments.…”
mentioning
confidence: 99%
“…An echo starts when the initial part of the transmit pulse reflects from the seabed and returns to the transducer; it ends when the final part of the transmit pulse returns to the transducer after reflecting from the deepest significant scatterer in the sediment at the edge of the beamwidth [2], [3]. One contribution to echo duration is the spreading time along the seabed from the point of first contact to the beamwidth edge, and this contribution is proportional to water depth.…”
mentioning
confidence: 99%
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