Acoustic Characterization for The Feeding Activities of Haliotis discus Hannai

Abstract

In order to analyze the sound production mechanism and the acoustic characteristics of Haliotis discus hannai during feeding, this paper proposes a multi-source information fusion approach combining passive acoustics with videos. In the experiments, abalones with a shell length of 60 ± 2.7 mm were divided into two groups: Group A was fed with fresh macro algae Gracilaria lemaneiformis as food once each day; Group B was placed on a small amount of sand as impurities at the bottom of the tank. As control groups, Group C did not have abalone or food and Group D did not have abalones but food was added. The eating acoustic signals of abalone were mainly concentrated in the frequency range between 9.49 kHz and 44.36 kHz, wherein the peak frequency is 37.86 ± 2.55 kHz, with the maximum energy -66.43 ± 5.17 dBm/Hz. Each pulse sequence is with a duration of 119.12 ± 70.51 ms and consists of several sub-pulses. Nearly 70% of the pulse sequences consist of 1~2 sub-pulses and the duration of the pulse containing one sub-pulse is 42.62 ± 19.72 ms. The eating rate was kept at 0.61 ± 0.04 times/min at the beginning and was decreased significantly to 0.48 ± 0.08 times/min after 60 mins. Note that the characteristic analysis of abalone acoustic signals during feeding are first reported in this manuscript to the best of our knowledge, and this paper also demonstrates that the sound of abalone is produced by scraping and grinding food with radula. Because the eating rate decreases with the reduction in the abalone’s level of hunger, the results may be used as an acoustic indicator of feeding strategy for the abalone aquaculture industry.