Acidity Reduction of Bio-Oil by Methylic Esterification Reactions

Abstract

An alternative to fossil fuels is the use of triglyceride biomass for conversion to biofuel by the thermal cracking process, also known as pyrolysis. The liquid phase, called bio-oil, has physicochemical properties like petroleum-derived fuels. One of the undesirable characteristics of bio-oil is the high acidity index, due to the presence of short-chain carboxylic acids in its composition. This feature makes refining and use inviable. The objective of this work was to perform esterification reactions using bio-oil, produced from soybean oil pyrolysis already characterized, in order to reduce its acidity index. Besides that, the esterified bio-oil was submitted to different washing experiments to decrease even more the final acidity. For the esterification reaction 25 g of bio-oil was used at a temperature of 64 °C, using from 0.8 to 2.2% sulfuric acid and 0.5 to 99.5% mass ratio of methyl alcohol and bio-oil. The highest acidity index reduction after 20 min was 81.2%, the esterified bio-oil reduced from 129 to 32.4 mg KOH g-1. Esterification reaction followed by washing and neutralization can decrease even more those values and, the acidity index can reach zero.

Potential of poultry residual fat biofuels from thermo-catalytic cracking

“…Índice de Iodo (g I2/g) Índice de Acidez (mg KOH/mg) (Chiarello et al, 2020;Ramos et al, 2020;Wienhage et al, 2021).…”