The dissociation constants of diethanolamine (2 :2' -dihydroxydiethylamine) and its conjugate acid were determined by electromotive force measurements of the cell in the temperature range 0 to 50 °e. The acidic dissociation constant (K bh) of the diethanol-
Intr oductionThe effect of changes of temperature upon the dissociation constants of neutral and negatively charged acids has been the ohject of considerable study over the past quarter century. This effort has resulted in much useful information concerning the thermodynamic quantitie associated with the dissociation process in acids of these types. Until recently, however, the systematic study of positively charged acids has received little attention.From the electrostatic point of view, the dissociation of a positively charged monobasic acid is of I unusual interest. The dissociation process is isoelectric, and consequently it might be expected that the electrostatic contribution to the change of heat I capacity would be zero [I, 2) • For example, the value of t:.co p, the change of heat capacity, for trimethylammonium ion is +183 j deg-' moJe-' at 25 °0 [5].• See, for example, reference [111.
71theoretically for the measured thermodynamic quantities. The empirical correlation of structure wi th the observed changes of entropy and heat capacity, on the other hand, has revealed a considerable amount of regularity: permitting useful predictions to be made. Earlier papers have reported the dissociation constants of monoethanolammonium ion (12) and triethanolammonium ion [13) from 0 to 50 °C, as well as the changes of free energy, enthalpy, entropy, and heat capacity that accompany the dissociation process in the standard state. Similar data for diethanolammonium ion are now presented.
. MethodThe method was the same as that used in the determination of the dissociation constant of monoethanolammonium ion [12], and that of triethanolammonium ion [13,14]. It has been described in detail in earlier publications and will only be summarized here.Electromotive-force measurements of the cell were made at intervals of 5 deg from 0 to 50 °C.The molalities ml and m2 were approximately equal, and the partial pressure of diethanolamine over the buffer solutions was so low that no correction was